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Locanda Cipriani Restaurant

Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
+39 041 730150
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  • Excellent71%
  • Very good20%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“lunch” (56 reviews)
Closed Now
All hours
Italian, Seafood, Mediterranean, European, Soups, Gluten Free Options, Vegetarian Friendly, Vegan Options
Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
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Reviews (356)
Traveller rating
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1 - 10 of 356 reviews

Reviewed 4 days ago

A truly lovely meal. The food was exquisite: the service first rate and all in a beautiful setting....

Thank handh776
Reviewed 5 days ago

Good food, excellent service and a beautiful setting. Lunch on the terrace or under the pergola is a real luxury and a Bellini cocktail as an aperitif is a must. The island of Torcello is magical and lunchnhere was one of the highlights of our...More

Thank SFA103
Reviewed 2 weeks ago via mobile

Catch the ferry to Tochello and visit this restaurant. The garden (a must to sit in ) is intoxicating on a hot day. The scent and lush fauna add to the feeling of exclusivity. Food and wine is lovely, not 5 star, but a solid...More

Thank classicmoosie
Reviewed 2 weeks ago

I arranged lunch for our anniversary so we had a beautiful table in the garden. The food was elegant tasty high end and served well. Compared with most of Venice it was good value but getting there by water taxi whilst amazing adds to the...More

1  Thank ChrisH468975
Reviewed 2 weeks ago via mobile

A step away from the basilica our table was next to a beautiful border of roses with a view of the basilica framed against an azure sky. The setting is just simply enchanting. The service was attentive and yet unobtrusive we were totally unrushed. The...More

1  Thank LondonAlexS
Reviewed 3 weeks ago

Don't be fooled by the garden setting when you walk in. This restaurant is most definitely a classic tourist trap. The menu and wine list are extremely limited and they take every short cut imaginable in preparation of the food. Cotoletta (veal) arrived without the...More

Thank Steven F
Reviewed 3 weeks ago via mobile

We visited this restaurant in a group of 16. After being served a welcome drink in the garden, we wandered around the gorgeous garden admiring the plantings. A set menu was served of seafood tagliatelle as entree. The pasta was handmade and melted in our...More

Thank Helen C
Reviewed 3 weeks ago

9 of us visited Cipriani's on Torcello for a number of birthdays to be celebrated. It was a lovely sunny evening and we wandered around the beautiful gardens with the lovely views over to the cathedral campanile. We were then seated, and ordered the food....More

1  Thank simhedgesx
Reviewed 4 weeks ago

We wanted to go to the main hotel but had just been up see glass blowing in Murano so we went to Locanda instead. I suspected it might be a bit overpriced and ordinary. I could not have been more wrong. We ate outside beside...More

Thank Tobycsw
Reviewed 4 weeks ago

Accommodated our group of four for a late lunch (3pm) for which we were grateful and although the food was excellent, the prices were expensive. Add another €36 to the bill and we spent €148 for a simple lunch - no starter, no dessert, no...More

Thank Flombergasp
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Questions & AnswersAsk a question
Are you open for sunday lunch in feb
2 February 2017|
Answer Show all 3 answers
Response from Indy215 | Reviewed this property |
You need to check with the restaurant directly through their website. However, I understand the restaurant may be closed in January & February.
Russell T
Do you have gluten free options?
10 October 2016|
Answer Show all 7 answers
Response from OleMissMellie | Reviewed this property |
Hello Russell T! I cannot say for certain there are gluten free items, however, I would be greatly surprised to find a lack of them as the chef and the wait staff are eager to please. I can tell you there are lots of... More
Peter R
I would like to see a menu please?
6 March 2016|
Answer Show all 4 answers
Response from Leonard W | Reviewed this property |
In my experience all restaurants, if they have a menu on their web site, usually have a 'Tipical' example. As has been already suggested, ask them to e-mail a copy.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Buffet, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Romantic, View, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Groups
Open Hours
11:45 - 15:00
11:45 - 15:00
11:45 - 15:00
11:45 - 15:00
11:45 - 15:00
19:00 - 21:00
11:45 - 15:00
19:00 - 21:00
Location and Contact Information
  • Address: Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Venice  >  City of Venice  >  Venice
  • Phone Number: +39 041 730150
  • E-mail
Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical Venetian dishes which created the "Cipriani style" are the ingredients that have gone into the success of each and every one of Giuseppe Cipriani's restaurants. Still today, they make the Locanda Cipriani in Torcello a cut above the rest. Unlike the surrounding triumphant landscapes with the churches and the blooms in the garden, the Locanda Cipriani, designed as a rustic maison d'hôte, receives its guests in a simple, almost austere environment dominated by wooden ceilings, terracotta bricks covering the walls decorated in Venetian bas-reliefs, and old copper pots and pitchers hanging here and there. he restaurant has two large rooms, both with large windows overlooking the garden. Diners can sit on the outdoor terrace in summer. The garden, is open from the beginning of spring right through to autumn. The blooming daisies, tulips, roses and dahlias, the golden pomegranate trees and the fiery red of the Virginia creeper vines combine to provide beautiful surroundings for the restaurant.. Every day, the "maitre pâtissier" creates a vast assortment of sweet snacks, bavarois, cream cakes, meringues, sorbets, biscuits and chocolates. Our maître carefully selects a range of Italian wines - with an emphasis on those from Friuli and Veneto regions - to provide the perfect accompaniment to the food. The kitchen, headed up by chef Cristian Angiolin, not only serves dishes invented by the Cipriani family and now considered classics - such as 'carpaccio' of raw meat and John Dory 'alla Carlina' - but also offers a whole range of dishes featuring fish, vegetables, home-made pasta and rice.
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