It was a great dinner with truffle and mushrooms tagliatelle and a mix of meat plates. All dishes are delicious, home made and tasty.
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After reading all the great reviews my partner and I had lunch here today and was pleasantly surprised to find we were the only tourists. As per the other reviewers we paid €40 for two antipasto plates, massive pastas, 1/2 litre of wine and 2...More
We had the good fortune of being with friends in Gubbio on my wife's birthday. They wanted to take us to some place special, so they chose "Osteria del Bottaccione." As a visitor to Gubbio, we wouldn't know where the locals like to go, which...More
Good quality local food. when we stopped for lunch we were the only tourists, but plenty of locals. We had a 2 course meal with drinks for 40 euros, I'm sure the locals got it cheaper but that isn't a complaint
Pleasant lunch in rustic Italian surroundings , no tv, no music. €40 for two buys a 2 course meal with local wine , water & coffees . No written menu . First course antipasti plate of cold cut meats with a little cheese , side...More
We dropped in for an evening meal and were so pleased we did. Excellent local food and wine. The food is made in the restaurant's kitchen. Despite our lack of Italian we had fun using animal noises to decipher the menu and communicate with the...More
We tasted tagliatelle with truffle and mushrooms that were delicious , wonderful cold cuts appetizer and great house red wine . Cherry pie was amazing and so was the local digestive liquor , service is great and so is the hospitality 👍👍👍👍.
The food is excellent quality, locally sourced, home made, and fantastic! The service is quick and friendly, and the gorge in which it's located is a wonderful location for a lunch or dinner. I can't say enough about the whole experience! If your Italian is...More
Simple, small, no pretensions, very fresh homemade food, delicious antipasti dishes, overall quantities that were laughably large, a congenial host who recommended and helped us choose from the few and simple choices, a good house red wine and the best crescia we've tasted in Gubbio....More