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Gourmanderie Moleson

) #19 of 466 Restaurants in Bern $$ - $$$ French, ,
Aarbergergasse 24 | 3011 Bern, Bern 3011, Switzerland
+41 31 311 44 63
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Overview
  • Excellent40%
  • Very good46%
  • Average10%
  • Poor1%
  • Terrible3%
Travellers talk about
“beef cheeks” (4 reviews)
“fondue” (23 reviews)
Closed Now
All hours
CUISINES
French, Swiss, Grill, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Aarbergergasse 24 | 3011 Bern, Bern 3011, Switzerland
All Details
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Reviews (186)
Traveller rating
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Time of year
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1 - 10 of 58 reviews

Reviewed 1 week ago

We had our best meal in Switzerland at this restaurant in bern. I had the beef cheeks which just melted in my mouth and my partner had the steak. Their butter is sublime! The service was very good and helpful as we had tried to...More

Thank Guven P
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 1 week ago
Google Translation

Lieber Guven P, vielen Dank für Ihren tollen Eintrag. Was für eine Freude, dass unsere butterzarten Rinderbacken auch Ihnen auf...More

Reviewed 2 weeks ago

It was one of the few restaurants open until 10:00 pm on a Monday at Bern but, we decided to go for it's good reviews. It didn't disappoint us. My husband and I split a fois gras appetizer and each of us ordered an entree....More

Thank Ana Beatriz G
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 2 weeks ago
Google Translation

Liebe Ana Beatrice G, vielen Dank für Ihren Eintrag. Es hat uns sehr gefreut, dass Sie es bei uns so...More

Reviewed 3 weeks ago via mobile

We had the low carb steak, the beef cheeks and the ribs. Everything was really good. The cheeks were great! It is not cheap but nothing is in Switzerland and we thougt the food was worth it's price. The place is super cosy. We had...More

Thank M3088GQmarie
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 3 weeks ago
Google Translation

Liebe M3088GQmarie, vielen Dank für Ihren Eintrag. Es freut uns sehr, dass Sie es bei uns so geniessen konnten. Wir...More

Reviewed 27 June 2017

This was our first dinner after arriving in Europe and it got us right into the swing of things. Local products that were fresh and scrumptious. Nice wine selection. Service was very attentive though understaffed when the dining room filled up.More

Thank Kip D
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 3 July 2017
Google Translation

Lieber Kip D, vielen Dank für Ihren Eintrag. Es freut uns sehr, dass Sie unser Lokal und die Qualität der...More

Reviewed 28 April 2017

Cheese is one of the keys to our hearts, and Moleson did not disappoint. Good food, service fine as well.More

Thank itchyfeetRTW
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 30 April 2017
Google Translation

Lieber itchyfeetRTW, vielen Dank für Ihre Bewertung. Es freut uns sehr, dass Sie unser Greyerzer Fondue so genossen haben. Wir...More

Reviewed 14 April 2017

This review is actually about the Petit Moleson, which is the same place (the restaurant spans the entire breadth of a building), but is the more high-class section of it. The style is a bit more chic, and definitely more intimate. The window seat is...More

Thank Zerosixzero
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 18 April 2017
Google Translation

Lieber Zerosixzero, vielen Dank für Ihre tolle Bewertung. Es freut uns sehr, dass Sie es bei uns so genossen haben...More

Reviewed 12 April 2017 via mobile

I would definitely recommend visiting this restaurant. The location and decor is cute and cosy. The menu has good variety and the servings are substantial. I ordered the specialty (beef cheeks) and they were spectacular, served with mashed potato and roasted vegetables. The staff are...More

Thank Megan S
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 18 April 2017
Google Translation

Lieber Megan S, Mit Freude haben wir Ihre Bewertung gelesen und sind sehr erfreut, dass Ihnen unser Hausspezialittät, die geschmorten...More

Reviewed 12 February 2017 via mobile

I used to live in Bern and this restaurant was one of my favorite places to go to. After not living here I still go back for a visit. Gourmanderie Moléson never disappoints me. I have tried many dishes there but this time of the...More

Thank Tangtian
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 28 February 2017
Google Translation

Lieber Tangtian, vielen Dank für Ihren Eintrag. Es freut uns sehr, dass Sie unsere Küche so schätzen. Wir verwenden ausschliesslich...More

Reviewed 2 February 2017

I shared fondue with some friends. It was OK, but nothing special, and came with some plain potatoes. The escargot appetizer was not fresh – out of the shell – and not as good as French ones with garlic, and quite expensive. The wine was...More

Thank SeeTheWorld4Peace
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 8 February 2017
Google Translation

Lieber SeeTheWorld4Peace, wo ist Ihr Omen vom Nomen geblieben? Ihr Eintrag erscheint mir mehr als ein Besuch auf einem Tretminenfeld...More

Reviewed 6 January 2017

We went there for lunch. French cuisine, their specialties are crêpes flambées. I chose à la Provençale, my friend had du Jardin. Good value for lunch menu.. Service is very pleasant, Many choces à la carte. Very central, not far from Arts Museum.More

Thank cobelolem
Huesserbaerni, Inhaber at Gourmanderie Moleson, responded to this reviewResponded 13 January 2017
Google Translation

Lieber Cabelolem, vielen Dank für Ihren Eintrag. Es freut uns sehr, dass Ihnen unsere Tartes flambées à l'Alsacienne - Elsässer...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$26 - US$51
Cuisine
French, Swiss, Grill, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Reservations
Good for
Romantic, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
Monday
11:30 - 14:30
18:00 - 23:30
Tuesday
11:30 - 14:30
18:00 - 23:30
Wednesday
11:30 - 14:30
18:00 - 23:30
Thursday
11:30 - 14:30
18:00 - 23:30
Friday
11:30 - 14:30
18:00 - 23:30
Saturday
18:00 - 23:30
Location and Contact Information
  • Address: Aarbergergasse 24 | 3011 Bern, Bern 3011, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Bern  >  Bern Mittelland District  >  Bern
  • Phone Number: +41 31 311 44 63
  • E-mail
Description
In Berne's traffic free Aarbergergasse quarter, just five minutes from the parlament house and main station, lies the Gourmanderie Moléson. The gourmet menu entices you with real culinary pleasures. Grandma's market fresh meals with Swiss veal Cordon Bleu, Emmentaler rack of lamb, French free range chicken, AOC certified Charolais beef and SwissPrimBeef, fresh seasonal fish, Scottish Salmon (certifed Red Label), certified AOC swiss cheese fondue AOP from Gruyère and crispy Alsatian pies. All our meat comes from animals that were raised in their correct natural environment. All dishes are prepared from start to finish in our kitchen including our desserts. We are proud that all of our meals are prepared without any factory products. The restaurant is devided into three separate dining spaces where all meals are served. Experience the ambiance of a classic Brasserie in the Gourmanderie. The Petit Moléson swings with the rhythm of a Parisien Bistro. The Greyerzerstube with its original old wooden finish is perfect for bankets with twenty to thirty guests. In the summer time, enjoy your meal under large umbrellas on grand oldstyle furniture and feel the atmosphere of a Bernese old town street. Our place is the meeting point for local politicians, artists, business people and romantic connaiseurs. In Moléson you don't eat, you feast! Bernie & Sue Hüsser, Denis Vrankulj Assistent Manager, Sarah Ascone Assistent Manager, Conrad Wipf, Executive Chef and the Moléson Team
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