As a solo traveler I look for old, vintage and friendly places to dine and Boeuf Rouge was all I was looking for in Geneva. The steak was tender and juicy but the chocolate cake was a little too sweet for my taste.
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This is probably the best French restaurant in Geneva. Their home made pate is just divine. The restaurant waiters are all very friendly and offer excellent recommendations. This place is a must when in Geneva
Top French restaurant. Not necessarily the most expensive. Brasserie style with a super entrecote. Friednly open plan style with the buzz of happy diners.
Nice food , great service, we will come back for sure ,everything seems so nice and good the seat is comfortable to people are so nice and easy to deal with .
Our concierge recommended this restaurant and I hesitated as their website is a bit outdated. I am so glad we went. The food is great but the real standout was our waiter George. He genuinely wanted to make sure every diner was well taken care...More
super meal, lots of laughs. great food and wine. brasserie style set up, can get loud but i love the atmosphere. would recommend this restaurant any day
The restaurant opens only on weekdays and closed on weekends. You need to make a reservation to eat at this restaurant and it will be worth it. The restaurant serves mainly steak eventhough there are some other fish and chicken dishes. They are proud of...More
The atmosphere is what keeps drawing me back here. I come here once a year and none of the faces (or decor for that matter) changes. Much of it appears to be a family run establishment. The service is always spot on and the food...More
Like most, almost all, Geneva restaurants, Bistrot du Bouef Rouge is little pricey, but the food is excellent, as is the service. The foie gras is outstanding, and, as an appetizer, there is plenty for more than one person.