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De Kersentuin

Dijsselhofplantsoen 7, 1077 BJ Amsterdam, The Netherlands
+31 20 570 5600
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  • Excellent65%
  • Very good26%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouche” (3 reviews)
“filet” (2 reviews)
“bread” (4 reviews)
All hours
European, International, Vegetarian Friendly, Gluten Free Options
Dijsselhofplantsoen 7, 1077 BJ Amsterdam, The Netherlands
All Details
Write a ReviewReviews (173)
Traveller rating
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1 - 10 of 85 reviews

Reviewed 5 days ago via mobile

This is such a lovely restaurant. It is in a hotel, which makes it maybe a less likely place. But don't be fooled, the quality would be Michelin star worthy. And that at a very good price quality ratio. Go!!

Thank Isabelle O
Reviewed 3 weeks ago

We had a Xmas dinner in De Kersentuin and it was perfect. Excellent menu with great food, decent portions and a fine wine pairing. The staff (even though some were very young) was very friendly, and at their best in making sure we had a...More

Thank Alfred V
Reviewed 21 October 2017

Day 1 in hotel so we booked the restaurant as we had a walking tour. What a delight . Staff are friendly and we had a lovely waitress who had a sense of humour and was not to imposing. Young man who served us did...More

Thank Kerrymcg62
Reviewed 30 July 2017 via mobile

This was a lovely dinner, we were not particularly hungry so it was great we didn't have to pick a fixed menu but could just choose a few dishes. I had battered king prawns with shallots to start, a lovely little dish. I then had...More

Thank Els P
Reviewed 25 July 2017

It is fine dining on a terrace on a beautiful summer day. We asked if the terrace was open and the answer was yes. After waiting in vain for 20 minutes I went again inside to notify the staff of our presence. We had excellent...More

Thank Robert Z
Reviewed 24 July 2017

Was here twice , short after each other. Enjoyed the food from chef Stefan van Sprang very much. (Wessel Ruijmgaart is the daly leading chef) Had both times the chef's favorite menu (4 courses a 55 euro). Very modern and tasty dishes. Wine list good...More

1  Thank Hans P
Reviewed 22 June 2017 via mobile

Very unusual, but we really enjoyed our dining experience. Service was excellent and so was the food!

1  Thank sherock120
Reviewed 7 June 2017

Fine dining is not for everyone and I was very disappointed with the whole experience as there was no traditional food on the menu and for an hotel catering for international guests this is bad.

Thank Evert S
Reviewed 28 April 2017

Food was delicious, beautifully prepared and presented. Staff was professional, polite and friendly. Expensive restaurant but worth the money.

Thank FWAlexis
Reviewed 15 April 2017 via mobile

I guess I had no idea this was a modern Japanese style restaurant. I thought it was a tapas. Food was beautifully prepared and service was very nice. Sure was hungry come morning. My guess is it was very good but not my style so...More

Thank phxaz54
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$24 - US$49
Dinner, Breakfast, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Outdoor Seating, Wheelchair Accessible
Good for
Special Occasion Dining, Business meetings, Romantic, Groups
Open Hours
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: Dijsselhofplantsoen 7, 1077 BJ Amsterdam, The Netherlands
  • Location: Europe  >  The Netherlands  >  North Holland Province  >  Amsterdam
  • Phone Number: +31 20 570 5600
  • E-mail
The Restaurant De Kersentuin has undergone a complete renovation and is now open once again. With a famous history which spans more than 30 years, the restaurant has now moved in an exciting and innovative new direction. The kitchen is in the capable hands of two-starred Michelin chef Stefan van Sprang. Stefan's motto is high-level casual dining with a healthy serving of flair. Among other culinary delights, his menu includes simplified versions of several signature dishes from Aan de Poel.
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