I have had better Turkish cuisine in Rotterdam. Lots of choice for veggies. The mezzes were ok, falafel wasn't baked thoroughly. I had the pide with potato as a main, but it had not much taste on it. They do doggybags for leftovers.
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My family and I have dined at Dunya for many years. The food is always consistent and the service is good. The owners are friendly and understand customer service. The fresh bread is a plus and a lady makes it fresh. A stone's throw from...More
Mesopatamia? Yep, Mesopatamia. Irani/Iraqi/Kurdish, all of that. The "ricetable" is great, especially the appetizers. We had vegetarian with lots of variety. Staff is ultra-friendly.
Well located & easily accessible eatery. Walking distance from railway station. Good service in a cosy atmosphere. Staff friendly and efficient. Fabulous food with something for everyone. Very good value for money - portions generous. Wine list somewhat limited with the house wine being surprisingly...More
First thing you see when you enter: the bread baking woman who sits o a high platform. The restaurant has a very nice interior, friendly staff and excellent food. I had the day special, a complete meal for €8. They have an open kitchen and...More
I have a personal connections here because I started with my fiancee here. That night, we ordered and barely ate. Now, we spend every special occasion here and have the best meal that we can have. The price is good, especially considering portions and quality.
Yesterday on my visit to my city of birth we went for dinner in a for me new Restaurant, Dunya Locanta. Centrally located behind the Central Station, this is a Turkish/Mesopotamisch restaurant. You walk in and you immediately feel at home. Large open kitchen on...More
Very nice restaurant, with nice seafood dishes.well priced. The stuff is very nice and polite. The place it nice and cozy
Nice and cozy restaurant serving delicious and vibrant platter. we had ordered a vegetarian rice meal for 2 and the portion size was huge for us ! we particularly liked the pink yogurt sauce and aubergine-garlic sauce served as accompaniments to the cold starter. The...More