Another fine resort for mainland Chinese kitchen. My recommendations: double-cooked pork belly (watch out the pepper seeds!), fish soup with pickled vegetable, and Chinese choi-sum. The service from the owner herself is very timely and friendly. That's another characteristic of mainland Chinese restaurants: making personal...More

Very small place, just about 6 tables. Their opening hours are a bit "flexible" but the place is clean with a quick service and the food is good. The cuisine is mostly Cantonese, we had the sweet and sour prawns, the aubergines with salted fish...More