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Jaloa - CLOSED

Quai aux Barques 4, Brussels 1000, Belgium
+32 2 513 19 92
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Overview
  • Excellent24%
  • Very good43%
  • Average15%
  • Poor9%
  • Terrible9%
14 Feb 2016
“Good option in St Catherine”
25 Jul 2015
“Good restaurant in Sainte-Catherine Quarter”
Restaurant Hours Closed
CUISINES
French, European, Belgian, Mediterranean, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Quai aux Barques 4, Brussels 1000, Belgium
All Details
Reviews (170)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 64 reviews

Reviewed 14 February 2016

Busy restaurant in St. Catherine quarter with focus on seafood. Had very good fish soup and mussels. My five was very satisfied with her crab. Staff very efficient and polite. Price good for the offering.

Thank auteur
Reviewed 25 July 2015

Jaloa restaurant is located in the center of Brussels, in a area full of restaurants. The place is nice and there is garden where you may eat during summer time. The menu proposes a broad choice of fish, Belgian specialties and seafoods. The food is...More

Thank Hamm14
Reviewed 12 June 2015

We had booked the restaurant for a party of 10. Whilst the food was good; I had oysters and a beautifully cooked rare entrecôte, the service was slow; the food took a long time to arrive. In addition, instead of placing the wine on the...More

Thank Jens L
Reviewed 31 May 2015

Beautiful piece of fish and amazing chocolate pudding. Staff very friendly and helpful. My French is very poor, but one of the waiters spoke very good English. Could happily have eaten there every day.

Thank jennykenny
Reviewed 21 May 2015

I was with a table of six. Average food. Lackadaisical and disinterested service, about an hour per course and that with prompting. We left before dessert and knocked it off the bill. The management didn't quibble.

Thank JavierGonzalez
Reviewed 11 May 2015

Eaten there several times, always so good! this a place to treasure, one of my favourites in Brussels.

Thank Antonia V
Reviewed 4 May 2015 via mobile

We had a very enjoyable dinner at this restaurant. The staff was really helpful and skilled and the seafood was lovely and fresh.

Thank ERHJD
Reviewed 3 May 2015

The food and service were excellent. The location was in a lively square adding character to the place. The restaurant was fully booked by seafood lovers at the time of our visit.

Thank Seeseej
Reviewed 21 March 2015

We were recommended to eat here by our hotel and they certainly weren't wrong. Excellent food, friendly staff, great surroundings, wouldn't hesitate to go back or recommend.

Thank cruella55
Reviewed 30 September 2014

We went there taking the offer of "dinning with the stars", and we had a very enjoyable experience. I can't repeat the names of the dishes we ate, but we had a wonderful choice do fish, meat and sweets that was very balanced, with rich...More

Thank MarAle1111
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Restaurant Details

Average prices
US$32 - US$127
Location and Contact Information
  • Address: Quai aux Barques 4, Brussels 1000, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 513 19 92
Description
‘Respect and simplicity’ are the bywords of Jaloa, a modern French restaurant right on Brussels Place de la Vieille Halle aux Blés. It’s near the Central train station, so you should give in to temptation and make this your first stop when you take the train in from the airport. Founded and run with passion and energy by chefs Gaetan Colin and Michel Robert, Jaloa is both smart and casual. The multi-level dining room is furnished with schoolroom-type chairs, scrubbed wood tables, brilliant modern paintings, and smart table settings. A private room seats intimate groups up to 16 diners, and hiring the entire restaurant makes parties up to 55 possible. Originally a wine bar, Jaloa’s wine list is as French as can be, and roams broadly through the regions. The menu is Mediterranean-inflected French with seasonal dishes. Try starter of carpaccio of beefheart tomatoes with rocket, main course of roasted turbotin with mixed mini-veg and creamed 30-year-old parmesan, and dessert of crème brûlée made with Madagascan vanilla.
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