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Bonsoir Clara

$$ - $$$French, , European
Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
+32 2 502 09 90
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Overview
  • Excellent20%
  • Very good43%
  • Average18%
  • Poor12%
  • Terrible7%
Travellers talk about
“lamb rack” (2 reviews)
“steak” (3 reviews)
“meat menu” (2 reviews)
Restaurant Hours
CUISINES
French, Belgian, European, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
All Details
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Reviews (309)
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1 - 10 of 139 reviews

Reviewed 1 week ago

This restaurant was lovely, the food was excellent, the decor was nice and the service was good. Don't order the house white. Do order the creme brûlée.

Thank Matt R
Reviewed 17 October 2017

Nice interior and professional but distant service. The was food fresh and well presented but very under seasoned and unadventurous. Reasonably priced but wouldn't got there again with all the great places to eat in Brussels.

Thank markhebbelinck
Reviewed 29 August 2017

A terrific meal. Surprisingly the restaurant was very quiet, with only a few other diners. This probably help us get very personal, professional and attentive service from the maitre d'hotel. The house-smoked swordfish was incredible - it almost tasted like ham! Similarly the magnet de...More

Thank hg4r
Reviewed 11 July 2017

a nice resto in city centre close to Bourse on rue Antoine Dansaert, food is good, interior decoration and lighting very nice

Thank R H
Reviewed 30 June 2017

I have been with a group so we had a restricted menu - I picked a main course and a dessert. The fish was delicious and the dessert fine but not special, I anyhow enjoyed the evening. The atmosphere is cosy and the central location...More

Thank Monica P
Reviewed 14 May 2017

Our group of 10 people visited this place to have a dinner. The Restaurant serves traditional and also more contemporary Belgian and French food and serves special menus with three courses. All meals we took were fresh and tasty. The place itself was cosy and...More

Thank Anssi P
Reviewed 7 February 2017

I used to come here often when I lived in Brussels in the 90s. Two weeks ago on a sunday 19:30 we entered and asked to reserve a table for three. There were 4-5 tables dining. A tall headwaiter/waiter/manager (?) said the restaurant was not...More

Thank Kerem S
Reviewed 5 February 2017 via mobile

Went there friends for new year's Eve and didn't regret it, although I understand our experience could be exceptional. One of the few restaurants at the city offering à la carte dinner that night. I had some game, very good —but a starter salmon salad...More

Thank Ivo A
Reviewed 18 January 2017

The restaurant is offering traditional Belgian/French cuisine, including delicious modern dishes. The ambience and service may seem a bit snob / arrogant but that's part of the tradition I guess ;-). Expect to dine a full evening and enjoy the wines. It's a bit expensive...More

Thank Akxsel
Reviewed 27 November 2016

Had dinner there with a business partner. A good place for a conversation. The dishes were very nice, but don't expect a cheap eatery.

Thank neumanth
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$29 - US$65
Cuisine
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Business meetings, Special Occasion Dining, Groups
Location and Contact Information
  • Address: Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 502 09 90
  • E-mail
Description
Bonsoir Clara restaurant is perfectly sited on Brussels’ hippest street. Need a break from shopping the boutiques? Want a place to meet after visits to the edgy galleries? Or just fancy an evening among a vibrant, arty crowd? Then this smart French brasserie is exactly the place. Entire walls are decorated in patches of brightly-hued stained glass, like a glass tapestry, while the décor generally sports art deco’s uncluttered lines. The seasonally-changing, sophisticated cuisine is highly eclectic, just like the cosmopolitan crowd that gathers there. Try starter of beef carpaccio with tartare of dried and fresh tomatoes, parmesan slices, and mixed salad, main course of aiguillettes of duck with Muscat grapess and confit ginger. Wine list is not as French as you might expect, and mainly affordable.
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