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Vert de Gris

Rue des Alexiens 63, Brussels 1000, Belgium
+32 2 514 21 68
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  • Excellent29%
  • Very good46%
  • Average15%
  • Poor6%
  • Terrible4%
Travellers talk about
“tuna” (2 reviews)
“scampi” (2 reviews)
Closed Now
French, European, Vegetarian Friendly
$$ - $$$
Rue des Alexiens 63, Brussels 1000, Belgium
All Details
Write a ReviewReviews (245)
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1 - 10 of 68 reviews

Reviewed 1 week ago

Walked by and had a look at the meny, and decided to give it a try. We were not disappointed. Though the two waiters were a bit under staffed, they did all they could do to try to serve everybody with professionalism and a smile....More

Thank HenrikfromOslo
Reviewed 19 January 2018 via mobile

The Vert de Vries is a very nice restaurant as far as the location itself is concerned. Warm atmosphere, cozy, a place to enjoy a meal with friends and family. The food had some very positive elements (e.g. the starters) but equally some dark sides...More

Thank foehle
Reviewed 16 January 2018 via mobile

For a business meeting we had the menu. It was tasty, just enough en with exactly the right time between the courses to enjoy every bit of it. A must try for desert: the chocolate mousse! Quality lunch for a decent price!

Thank NielsDW
Reviewed 23 December 2017 via mobile

Beautiful decoration in an old classical house. First thing we noticed is that the restaurant wasn’t fully booked on a Friday. Staff is young and friendly but not routined. My lobster ravioli was tasteful but not warm enough and the wild boar tasted somewhat flat...More

Thank ehabets
Reviewed 21 December 2017 via mobile

Came here with my husband on 21 Dec 2017 and the service, food and ambience were all excellent. Slightly on the pricey side but you most definitely get what you pay for. We had the scampi with 11 spices as the entrée, I had the...More

Thank rhearn91
Reviewed 14 December 2017

Starters, Main Course and Dessert were all on point! Service was a little bit slow, but still polite and friendly.

Thank Maria Eliza T
Reviewed 9 November 2017

It was the third time to have dinner at this restaurant, each of them on Friday evenings, food was always good, the place is nicely decorated and the staff is prompt and helpful. Though their printed menu is in French only, they have an English...More

Thank TravellerDanas
Reviewed 11 October 2017

We were about 20 friends and we all took the 50€ menu all in. It was better than average but not top. My croquettes de volaille were oke ... but the dish I wanted was not available anymore. The lamb was rosy but the vegetables...More

Thank jevedebe
Reviewed 2 August 2017 via mobile

Ok. I ate and drank everything. But then again, the quality of food was average inspire great ingredients. The mushrooms were sandy, the steak had no juice and the wines were sugary (although dry). Service not existant, décoration kitsch and the music unplugged loud and...More

Thank Tuskerine
Reviewed 26 March 2017 via mobile

Was a group and had a three course meal. The food was good quality and service was pretty efficient. Value wise I would say average to good and for Brussels not bad

Thank curlew
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$37 - US$50
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Business meetings, Special Occasion Dining, Child-friendly, Groups
Open Hours
12:00 PM - 2:30 PM
7:00 PM - 10:00 PM
12:00 PM - 2:30 PM
7:00 PM - 10:00 PM
12:00 PM - 2:30 PM
7:00 PM - 10:00 PM
12:00 PM - 2:30 PM
7:00 PM - 10:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
7:00 PM - 11:00 PM
Location and Contact Information
  • Address: Rue des Alexiens 63, Brussels 1000, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 514 21 68
  • E-mail
Vert de Gris in the heart of Brussels, just a few steps from Manneken-Pis, is another shining success from the people who brought you Bleu de Toi. This superbly appointed, high-ceilinged room is painted in a green the shade of, oh, verdigris, with exposed-brick details, an ornate ceiling, and brass chandeliers and candelabra. Romantic? Yes. But the large tables encourage group dining, too, so business associates can enjoy this charming space. The French-Medi international menu includes dishes like starter of scampi with vegetables flamed with pastis, pasta of tagliatelle with clams, main course of thin slices of duck breast with ginger and cinnamon brew and rosti potatoes, and dessert of parfait aux pommes calvados with caramel sauce. A lovely terrace beckons when the weather allows.
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