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La Clef des Champs - CLOSED

Rue Rollebeek 23 B, Brussels 1000, Belgium
+32 2 512 11 93
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Overview
  • Excellent60%
  • Very good25%
  • Average13%
  • Poor1%
  • Terrible1%
14 Jan 2013
“It was a fine restaurant with nice owners”
23 Jul 2012
“Regrettably it is now closed”
Restaurant Hours Closed
CUISINES
French, Mediterranean, European, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Rue Rollebeek 23 B, Brussels 1000, Belgium
All Details
Reviews (58)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 40 reviews

Reviewed 14 January 2013

I went there often times in the past, for business but also privat with family always a good service and high quality and correct prices. For more than 20 years Pitty it's closed now..... I wish them the best

Thank Philippe36
Reviewed 23 July 2012

I was in Brussels earlier this month (July) and looking forward to a meal there but sadly it has been closed since the Spring. I found out through a friend of the couple who owned it, that the Monsieur who was it's chef and Madame,...More

3  Thank Canadianknowitall
Reviewed 13 March 2012

It was freezing day. The restaurants in Brussels have a common issue: Drafts everytime a customer comes in. First thing a liked: We were well plced, protected from the cold air. Second thing: The lady serving us, nice, soooo kind. And finally, the meal: Tasty,...More

Thank HELENA_AIRLINES
Reviewed 4 March 2012

This restaurant is perfectly located in the city centre, the service is great and the atmosphere quite 'housely' & cosy. We opted for the menu of €45 (3 courses, most 'expensive' one) and every dish we ate was really good. The wine was quite expensive...More

Thank JelDek
Reviewed 13 February 2012

This was a great little place, near my hotel in the Grand Sablon. The service was excellent, as was the food and wine.

Thank ronnie20
Reviewed 9 February 2012

I had a fabulous lunch time meal. The food was fantastic and the service a mixture of attentive and friendly. We both loved every one of our three course and there were plenty of others I would have been happy to have chosen. I would...More

Thank kami l
Reviewed 9 January 2012

We ate lunch here twice in one week between Cristmas and New Years. The set lunch at 17 or 20 Euros (2 or 3 courses) was a good deal. The place was small and reservations were needed. We had a nice steak, Lyon Sausage, Duck...More

Thank Richard F
Reviewed 20 November 2011

You get typical French cuisine in the Brussels centre! The shrimp salad was very tasty and the coq au vin exactly as expected. The restaurant has only one waiter and you may wait a lot for service if you come as me in a larger...More

Thank VMB2010
Reviewed 13 September 2011

This small, cosy restaurant serves really good food. The kitchen is french / belgian. Staff is really professional and friendly. We got complementary bubbles and chocolates at the end of a perfect evening. I'll definitely will return!

Thank AmKarin
Reviewed 8 August 2011

Overall, my family and I had a great dinner last Saturday. For a restaurant situated in the famous restaurant area (Sablon) in Brussels, I must say that the staff are very friendly and serve the customers with care. If you want to go to a...More

Thank nyanyasyl
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Restaurant Details

Average prices
US$29 - US$41
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: Rue Rollebeek 23 B, Brussels 1000, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 512 11 93
Description
La Clef des Champs restaurant is one of Brussels’ favourites. Down a narrow street off the Place du Grand Sablon, in one of the city’s irresistibly charming districts, this intimate, romantic restaurant has a large terrace outside where, if weather permits, you can complete the illusion that you’re in the south of France. Run by the charming Bouillots, monsieur cooks and madame greets you at the door. This is authentic Lyonnais and Provencal cooking, changing seasonally. Try ravioli of crab in light curry sauce, cassoulette of ris de veau with port and mushroom jus, or enjoy a quite incredible cassoulet. The wine list includes some lesser-known labels that deserve discovery.
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