It is OK; meats are not prepared well, they don't change used plates. Side dishes are ordinary, there is no specific food .
1 - 10 of 26 reviews
This is a very mediocre Rodizio style restaurant. The staff are friendly and polite, but the food just isn't Rodizio quality. Cheap cuts of meat, some over cooked, tough and fatty, others were OK, the "fillet" was a thumbnail piece of what may or may...More
When we are in the mood for a Brazilian rodizio in Porto, we normally go to a bar/restaurant in the same riverside complex on Cais de Gaia, which we have always enjoyed. However, a friend told us that Mineirao is better so we thought we'd...More
One of the best Churrascarias in Portugal. Not expensive and very good quality meats. The starters are a lot and the style is very close to brazilian. It is wort to visit if you like this style of meats.
Last day in Portugal we wanted to take the chance for a last real Churrascaria, which we love from brazilian restaurants, especially because of the excellent quality level. After some time to find the restaurant in the special Cais de Gaia area for restaurants and...More
We had a really great time at Mineirao a few days ago for a work team dinner. There were a number of different cuts of beef along with pork and sausages - very good quality although I did feel that there could have been more...More
The place is great. We tried their rodizio two days in a row. We got rice, beans, bread and different kinds of salad served at our table for free, and then they came with so many delicious kinds of meat and an amazing grilled pineapple....More
The restaurant it self once going was almost empty except for one table. The starters was very good and you could get full only from eating that. The meat it self comes non stop with constantly getting refills until you are explode. Deseret was also...More