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Adega da Vila

Certificate of Excellence
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Rua Comendador Antonio Fernandes da Costa 57, Vila do Conde 4480-740, Portugal
+351 961 258 237
17:00 - 00:00
Closed now
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Tue - Sun 17:00 - 00:00
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376 Reviews from our TripAdvisor Community

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Showing 45: English reviews
Rochester, New York
Level Contributor
81 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 21 November 2016 via mobile

I just concluded a wonderful dinner at Adega da Vila. I was starving having just completed my first day of the Camino. I spent an hour and a half enjoy dish after dish that Arvelo,the wonderful server (or maybe proprietor) brought me: olives, tomato and mozzarella salad, shiitake mushrooms, mussels, octopus and a fried pumpkin cake for dessert. He will... More 

Thank Lea K
Auckland Region, New Zealand
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 22 October 2016 via mobile

You want a large bland Portugal meal? Don't come here. You want several surpurb tastes of food prepared with passion & love then this for you. Made to feel special & treated like royalty. Absolutely wonderful. From the mushrooms & chicken croquettes to the slow cooked pork or delicious salad & the delightful melt in your mouth deserts and to... More 

Thank Ian L
Huddersfield, United Kingdom
Level Contributor
196 reviews
186 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
Reviewed 7 October 2016 via mobile

We were made very welcome when we were the first to arrive this evening. The food was delicious and I had the plumpest mussels I have ever eaten. The service was attentive and it was a great value, authentic, Portuguese meal. Highly recommended.

Thank Catherine C
Level Contributor
3 reviews
Reviewed 5 October 2016 via mobile

Amazing dinner! The food is superb and the owner is a great host! Great ambience, super traditional, it's a must go!

Thank Sara d
Level Contributor
28 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 26 September 2016 via mobile

We walked in after a hard first day of the Camino. The owner offered us a taste of what was fresh. We had octopus , slow cooked pork, clams, organic mushrooms for our table of6 They were ALL outstanding. Decent , fresh food served with attention and desire to please. We give it a 5 for every phase of the... More 

Thank ashleygf
Level Contributor
18 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 13 September 2016 via mobile

I decided to dine at this restaurant because it was already quite late and was one of the few that was available to serve me a meal, that was quite attentive and I appreciated that attitude. In relation to the food i think the dishes nothing special and some of them were a bit salty. I honestly think that Vila... More 

Thank Andreia C
Level Contributor
4 reviews
4 restaurant reviews
Reviewed 20 August 2016 via mobile

Friendly helpful service, good traditional tapas style food popular with locals - bill was a bit of a random number imho, but overall a good experience.

Thank Julian P
Level Contributor
70 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed 20 August 2016 via mobile

The very friendly owner invited us in despite the fact you need to reserve and invited us through the menu and gave us many tasty gifts. We had many items, all very lovely, specially the pork and cheese plate with nice white wine, but the winner is award winning pudding! The atmosphere is relaxed and friendly, most recommended!

Thank Klemen L
Saint Augustine, Florida, United States
Level Contributor
41 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 11 August 2016

Very small inside. Quaint. Seems popular with locals and tourists. The prices are reasonable. The food was good. Wine list was well priced. The staff were very pleasant. Best to have a reservation as the place is small and gets packed easily. Also, go a little earlier in the evening if you want to get served easily as they get... More 

Thank Carmel R
Level Contributor
19 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 3 August 2016 via mobile

We visited this cozy restaurant TWICE in Vila Do Conde during our 4 night stay in Póvoa de Varzim! It rarely happens that we go to the same place more than once when on a trip since we want to try different things! But the food and atmosphere was so nice here that we reserved for our next night's dinnere... More 

Thank M_AND_M_Tor

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$13 - US$25
Mediterranean, European, Portuguese
Lunch, Dinner, After-hours
Restaurant features
Highchairs Available, Wheelchair Accessible, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Cheap Eats, Romantic, Local cuisine, Special Occasion Dining, Child-friendly
Open Hours
17:00 - 00:00
17:00 - 00:00
17:00 - 00:00
17:00 - 00:00
17:00 - 00:00
17:00 - 00:00
Location and Contact Information
  • Address: Rua Comendador Antonio Fernandes da Costa 57, Vila do Conde 4480-740, Portugal
  • Location: Europe  >  Portugal  >  Northern Portugal  >  Porto District  >  Vila do Conde
  • Phone Number: +351 961 258 237
Very Important. It is necessary to reserve a table every day in advance. The cellar of the villa is a small but cozy restaurant, where you can find the best of Portuguese cuisine, good meat, good sausage, good seafood, good cheese and fine wines. The fact that it allows a small family-type care near where guests feel almost at home. The Adega da Vila's decor is very typical wine honors the traditions and Portuguese.

Questions & Answers

Questions? Get answers from Adega da Vila staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?