This restaurant was recommended by our guide, Carolina, from Culinary Backstreets (they conduct food tours in many countries). The food was carefully prepared. We had the best octopus we have ever had - it was cooked in a clay pot with fava beans. We also...had their version of dolmades (sarmadakia), Itsli Kefte (beef, pine nuts, and bulgur wheat), pork leg (also cooked in a clay pot), and a local dessert, mahalepi. All of this satisfied us wonderfully.More