If you're looking for precise, delicious French cuisine, this place is for you! I was impressed by each dish, notably by the breaded mussels. Our waiter was the perfect mix of accommodating and charming. Highly recommend!
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We went to Brasserie Degas for our anniversary dinner and we were really pleased with the service and the food. The menu had a great selection (each plate is the size of a large starter) and the 2 dishes each that we chose looked impressive...More
It is exceptional that everything is perfect: food, wine, service. But Brasserie Degas made it seem natural and easy. The wine pairing to the dishes was excellent, highly recommended. I have eaten out in Copenhagen a lot and this clearly one of the best restaurants....More
thank you .it was great to have you here
Amazing presentation and the food tasted unbelievable .. never had food like it. Starter main and desert all 5 star
Thank you very much. very nice to have you here at Degas Resturant
Best meal for the holidays. This includes many magnificent meals in Paris. Now this place is not cheap, but where is in the capital of Denmark! Paid about 160 AUD for a three course meal including two drinks. Entree seafood soup and lobster cannaloni. Main...More
thank you very much. and we were happy to have you here
100 points! Top kitchen and service. After looking at TripAdvisor we went interested in this restaurant. Booking of table was easy and very friendly. We came and felt good instantly! Service was very competent and charming. (Reduced and no pressure!) Food = FANTASTIC Price compared...More
We took a 3 course menu and everything was delicious except for the steak, which was a bit chewy and not so tasty. We had snails, lobster ravioli, steak, duck confit, 4 cheeses and creme br. Ww chose the 3 glasses of wine each, and...More
We were an international group that received excellent service. We had different dishes and all found the food tasting, sophisticated, Very nice wines and the most attentive service. Real value for money
We went for dinner, had a 3 course meal and it was amazing, so many new flavours and textures. And the Créme Brulée... my heavens they were amazing.