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Pals matopplevelser

Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
European, Norwegian
Meals
Lunch, Dinner

Location and contact

Reviews (25)
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7 results
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LanguageEnglish
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Reviewed 22 June 2018

We walked into this very casual restaurant hoping to get some fish soup since after a week in the Arctic, none was on the menus where we dined. Fish soup was on the menu at Påls Matopplevelser but we were told that it was only...More

Date of visit: May 2018
Thank James S
Reviewed 7 November 2017 via mobile

Local food and home made coocking by experts in the kitchen that will make ur mouth go omg! If u are there wintertime u have to try pinnekjøtt👌👌👍👍a place u have to visit in Vadsø.

Date of visit: September 2017
Thank Tap I
Reviewed 28 October 2016 via mobile

I spent a couple of days in Vadsø and of course had to try this place. It is situated in the town center not far from the hotel. It is not a big place, 8-10 tables and it just looks and feels like and old...More

Date of visit: October 2016
Thank 324perm
Reviewed 25 October 2016

We were three people having different dishes: 1. a local speciality, fried tongues of cod, 2. steak iof reindeer. 3, a fish soup with tasty wild salmon. All dishes were very well prepared, and the were many other exciting possibilites on the menu. Definitely worth...More

Date of visit: October 2016
Thank Stig Atle J
Reviewed 1 July 2015

Prices are affordable by norwegian standards, and food is good. Especially fish. May be little crowded on lunch hour.

Date of visit: August 2014
Thank Thyja
Reviewed 6 February 2014

I figure the title says it all really. They have Norwegian style lunch food and friendly service. The prices are quite fair for Norway

Date of visit: July 2013
1  Thank soulprojector
Reviewed 12 January 2014

I came here for lunch and dinner the same day and the fish soup I was recommended for lunch was okay, but for dinner I had grilled "klippfisk" which was awesome! Place was fully booked for lunch and dinner by locals - and that is...More

Date of visit: November 2013
1  Thank Birgit H
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