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Kjerringoy Farm is an ecological business processing some of its own raw materials at Markens Grode. In a small serving and sales room, you will be given an insight into work at the cheese factory, where various cheeses are handmade and subsequently stored in the cellar. Ecological bread, cinnamon rolls and other pastries are baked in the wood-fired stone oven. All-round kitchen where cured sausages and local dishes are prepared. Local products on sale. The food can either be eaten on site, or taken away and enjoyed on the appropriate occasion.
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