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34 Restaurant & Skybar

#212 of 1,216 Restaurants in Oslo
$$$$European, ,
Sonja Henies Plass 3 | Radisson Blu Plaza Hotel, Oslo 0185, Norway
+47 22 05 80 34
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Overview
  • Excellent31%
  • Very good40%
  • Average17%
  • Poor8%
  • Terrible4%
Travellers talk about
“king crab” (3 reviews)
“halibut” (2 reviews)
Open Now
All hours
CUISINES
European, Scandinavian, Norwegian, International, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Sonja Henies Plass 3 | Radisson Blu Plaza Hotel, Oslo 0185, Norway
All Details
Write a ReviewReviews (172)
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1 - 10 of 97 reviews

Reviewed 1 week ago

During my stay in the Radisson Plaza hotel I tried this restaurant. The view is amazing. The restaurant itself looks a bit old, you need to go through the bar and cross a curtain. This looks a bit cheap. The food however is very good....More

Thank ArendJS
Reviewed 2 weeks ago via mobile

We stayed in he Radisson Blu beneath the bar. The atmosphere and views from the sitting area were great. One thing that got to me was that for the price you pay for a pint (comparative to the UK) they should at least have filled...More

Thank primaryadvisor
Reviewed 26 December 2017

I had dinner there on Christmas day. The service was quick and professional. The food was good. Good experience

Thank pbozzoli
Reviewed 19 October 2017

I was a bit taken aback by the menu because it didn't actually tell you what the dish was, it only mentioned three ingredients. Nevertheless, I thought that every dish I had was absolutely lovely. The view was great too, and there was nothing bad...More

Thank scba1095
Reviewed 9 October 2017

We had a very good dinner with lamb and the service was excellent. And the great view was definitely worth a visit, the hotel had problems with the elevators so it took very long time to get down again.

Thank Grethe E
Reviewed 6 September 2017 via mobile

I had a perfect quick dinner tonight. The menu only mentions the 3 key ingredients per dish so you never know exactly how it is cooked. I had "halibut, cabbage, turnip" and it was deliciously prepared.

Thank Beraterin
Reviewed 3 September 2017 via mobile

An other hotel restaurant with its good and bad sides, but for sure the best view in town. Food is good but pricy. Service is ok and the bar have plenty of good drink options

Thank superto
Reviewed 30 August 2017 via mobile

We had read about the view from the top of the Plaza in our guidebook and decided to head up there because it was a drizzly evening and we had time to kill before dinner. Two pints of Carlsberg cost us nearly £20 (!!!!) but...More

Thank Kat O
Reviewed 21 June 2017 via mobile

Visiting 34 restaurant is nice in a city where 34 floors is the highest you can get. A nice view after a speedy and comfortable elevator ride. The restaurant is "narrow" and long, so you are never far from the windows and the view. We...More

Thank Eric S
Reviewed 20 June 2017 via mobile

I'll admit I didn't actually stay and purchase anything here, but the view of the city out to the fjords is worth sneaking in for!

Thank oatsandcheesecake
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$19 - US$76
Cuisine
European, Scandinavian, Norwegian, International, Gluten Free Options
Meals
Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, View, Business meetings, Bar Scene, Romantic
Open Hours
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: Sonja Henies Plass 3 | Radisson Blu Plaza Hotel, Oslo 0185, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Oslo
  • Phone Number: +47 22 05 80 34
  • E-mail
  • This restaurant is at Radisson Blu Plaza Hotel, Oslo
Description
Don't just go out for dinner - go up! On the 34th floor of the Oslo Plaza Hotel, a dizzy 107 metres over the ground, you can choose from an exciting menu and sample fancy cocktails at the bar, whilst mesmerised by the bird's eye view of Oslo. 34 Has a menu based on seasonal ingredients, created by our Head Chef, Robin Sjoholm and is recommended in Guide Michelin. This is a restaurant with a difference; the perfect spot for a meal with business colleagues or your loved one. There could be no better start or end to a great night out (or up) in town.
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