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Arakataka

#30 of 1,228 Restaurants in Oslo
$$$$European, ,
Mariboes gate 7, Oslo 0183, Norway
+47 23 32 83 00
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Overview
  • Excellent56%
  • Very good31%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
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Closed Now
Hours
CUISINES
European, Scandinavian, Norwegian, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Mariboes gate 7, Oslo 0183, Norway
All Details
Write a ReviewReviews (478)
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1 - 10 of 253 reviews

Reviewed 2 weeks ago via mobile

A friend told me to come here if I like good food, that's all she said so I didn't know what to expect. Our waitress was only on her 2nd day, didn't notice that at all. She knew the menu by heart! The food, OH!!!...More

Thank missaberg
Reviewed 3 weeks ago via mobile

Reservaton - mentioned the diversity of one being OLV and one pescatarian and that was a birthday dinner - noted Arrived - positively surprised how relaxed the reaction on attire was. While standing in front of the table we were asked what drinks we would...More

1  Thank Luci D
Reviewed 4 weeks ago via mobile

Delightful restaurant. Great wine selection. Food was excellent. Loved the fish preparation. Fantastic service

Thank vinod g
Reviewed 4 weeks ago via mobile

My wife and I went on a date where we both chose the 5 course set menu together along with paired wine for all courses. All the dishes were very tasty and innovative and unique. My favourite Dishes were the duck dish and the white...More

Thank davieslobo
Reviewed 5 weeks ago via mobile

What a superb dinner!!! Our first trip to Oslo and what luck to find this restaurant. From the second we were seated, our waitress Natalie catered to everything we could possibly want. The five course tasting meal offered quite a variety of imaginative combinations, all...More

Thank Whitney52
Reviewed 6 May 2018 via mobile

I went to this restaurant during my last trip to Norway. I tried their tasting menu with 5 courses. I really enjoyed most of the courses which were well presented and well balanced (only the cod, carrot and lard was not particularly interesting). It is...More

Thank Fabe83
Reviewed 2 May 2018

We had a 40th birthday dinner, around December. So as you can imagine it was a very busy time for them. But we had a great evening. The portions were larger than i anticipated and everything ran smoothly. Great food, some wierd wines....keep it simple....unfiltered...More

Thank Mikeair80
Reviewed 17 April 2018 via mobile

My daughter and I enjoyed a wonderful 5 course meal here on our overnight stay in Oslo! The food was fantastic and the interesting combination of ingredients were heaven on our palates. Our waiter was awesome and paired our wines perfectly and explained each dish...More

Thank charsweb64
Reviewed 12 April 2018 via mobile

Had a great meal here with 5 friends. Went for the 5 course tasting menu which was fantastic from the first forkful. To be honest they had me from the moment the in house baked bread and whipped butter was delivered. Really interesting wine pairings...More

Thank paulwJ29LE
Reviewed 8 April 2018 via mobile

Been here many times, but first time sitting in the restaurant and not in the foodbar. Still the quality, the presentation and the variety of tastes is still top notch and highly recommended

Thank Wei J
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining, Groups
Open Hours
Sunday
4:00 PM - 9:00 PM
Monday
4:00 PM - 10:00 PM
Tuesday
4:00 PM - 10:00 PM
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
4:00 PM - 11:00 PM
Location and Contact Information
  • Address: Mariboes gate 7, Oslo 0183, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Oslo
  • Phone Number: +47 23 32 83 00
  • E-mail
Description
Informal gourmet restaurant with creative dishes made with Norwegian ingredients. Every day the chef composes a three-course and a five-course dinner.
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