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The restaurant offers dishes fragrant seasonal first fruits (tacks, porcini, chanterelles, radish, asparagus, bruscandoli), they do find flavors of the local cuisine, and refined, always wet with good wine in our area (km 0), followed by homemade desserts and grappa typical. Our specialties are: the cutting board with sliced cheese and mushrooms, homemade fresh pasta, gnocchi made with potatoes of Montello, leg of pork, the Florentine steak, the cut, the tenderloin with bacon and many other delicacies.
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