We at dinner here because it looked interesting and fun. The food disappointed -- you could tell that the vongele were not fresh and the pasta was overcooked, and swimming in olive oil.
1 - 10 of 17 reviews
Architecturally, this restaurant has the bones of an old mariner's tavern. A few coats of paint, new tiles, some art work and a very good selection of wines and beers, and a very welcoming proprietor confirm that you are in for a more interesting culinary...More
There are over a hundred hotels, beach concessions, restaurants and bars along the Alassio strand that would love to have your trade. Many are totally generic and some truly regrettable. This is one of the minority of restaurants that has both style and substance and...More
The best food so far this holiday - carefully prepared food, great tastes and very good value for money....will repeat this week.
Looking at my review of 17 months ago, the direction this restaurant has taken has been a positive one. There have been some minor tweaks in the decor. On an out of season Friday afternoon, the service was earnest and friendly. More importantly, the menu...More
According to local friends, this restaurant has had its ups and downs. On a Sunday afternoon they were nearly full-mostly, I suspect with transients. The service was capable if a little distant-perhaps because of the onslaught of more and more diners. Still, a little more...More
We had a good lunch on the small stylish terrace. Friends told us about the Branzino with the Olive Crust. The fish was maybe not the catch of the day, but the presentation was modern and the overall taste was good. I personally liked the...More
An incredible example of Italian cousine. From sweet taste of a huge cup of mussel with an incredible soup of tomatoes and pesto, to finest fresh fishes of Ligurian Sea. The TOP is: Spaghetti with Sea Urchin, best I've ever tried in my entire life....More
Acqua Pazza is beautifully decorated - makes you want to go home and paint everything blue and white. The food was delicious - we shared a pasta course, then I had steak and my OH had Ligurian rabbit - I tried a bit of this...More
We had lunch 3 times in this restaurant, so we tried many different plates with my boyfriend and we've never been disappointed. This restaurant deserves a better ranking than today. To be tried with no hesitation. Few places to seat outside in front of the...More