Great restaurant full of character. Entrees & Pastas were great but the pork ribs was the dish of the year for me
1 - 10 of 100 reviews
Happy to be back to Al Filo after many years. My favorite there is a local vegetarian pasta, what we call ‘Bormio pasta’ (see the photo). Service is excellent and atmosphere very nice. Old walls give special feeling. Advisable to book ahead (worked well over...More
WE learnt about this restaurant through TripAdvisor and wanted to try it...guess what..?? It was simply out of this world!! I recommend to any one visiting Bormio to try this special place. Good food overall.
Celebrated my sister-in-laws 60 th birthday. Wonderful venue, superb ambience.. and delicious food. Staff were extremely attentive and always ready with the next bottle of wine and water. Over half of us chose trout and this proved to be an excellent choice. Restaurant provided superb...More
This restaurant was recommended by Mikala who works at the Olimpic Hotel where our cycling group was staying. Located in the old section of Bormio, great recreated cave-like yet elegant ambiance strikes you as you enter. Menu was as eclectic as it was traditional. Amongst...More
We've been here a couple of times and every time it's a culinary experience! The environment is rustic and well-appointed, the staff is efficient and courteous. Good wine, superb dishes and fantastic deserts. Apart from the spectacular "pizzoccheri", we have tried a salad starter with...More
Had a group meal here. Food looked & tasted great. Service was excellent without being smoothering. Access to bathroom was a little difficult bout overall a good experience.