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Osteria dei Quattro Rioni

Via Fortezza 1, 57031, Capoliveri, Elba Island, Italy
+39 0565 935022
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  • Excellent65%
  • Very good20%
  • Average9%
  • Poor4%
  • Terrible2%
1 week ago
“Food poisening”
21 Jun 2017
“Modern Interpretation of traditional island dishes ”
Opens in 24 min
Italian, Seafood, Mediterranean, European, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Fortezza 1, 57031, Capoliveri, Elba Island, Italy
All Details
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1 - 10 of 13 reviews

Reviewed 1 week ago via mobile

Me and my sister tried a local fish we did not know anything about. It was really smelly and the waiter told us that this was normal. After dinner we both became really sick. I would not recommend this place when you want to stay...More

Thank Celesta F
Reviewed 21 June 2017 via mobile

Very attentive hosts, interesting interpretation of the traditional Italian dishes, good choice of wine and perfect English language skills of the greater.

Thank Kuzzii
Reviewed 19 September 2016 via mobile

Visited again this year when on holiday and really enjoyed the meal and ambience. Special combinations which I think worked well and enjoyed in each dish and great wines.

Thank Jim F
Reviewed 26 August 2016 via mobile

Been here for a casual dinner, shocked from the quality of the food and knowledge of the staff. All members super kind, from the metre-di to the runner. Had the swordfish tartare,well dressed and good portion and the tuna steak tagliata with porcini. Budino al...More

Thank Gianmarco G
Reviewed 13 August 2016 via mobile

Odd menu with flavour combinations that do not work eg ravioli with dark chocolate sauce. Food also over cooked and dry. Service friendly. Not great menu for kids.More

1  Thank Glen d
Sandro C, Proprietario at Osteria dei Quattro Rioni, responded to this reviewResponded 15 August 2016

Dear Glen, for sure you chose the wrong restaurant. We don't serve neither smashed potatoes or gravy sauce. I understand that a plate of lasagne for you and your children would have been TOP Food. Maybe next time if you book in advance I'll let...More

Reviewed 29 July 2016 via mobile

Really? Personnel not warm at all. Barely talking. The Ukraine waitress does not even know the menu. The food is good, yet too aspirationally sophisticated and overall nothing special. There many places nearby you can have value per price. The bill was ridiculously high.

Thank Brama69
Reviewed 23 June 2016 via mobile

For the second year in a row We had a pleasant meal in this restaurant. Good choise of real Seafood, excelent house made pasta. Good wine front the island. Very nice welcoming!!!

Thank Diana G
Reviewed 9 September 2015

A little gem of a restaurant just off the main market place with lots of ambience and maybe a little more peaceful. Superb food with interesting menu using fresh produce. Local produced wine was wonderful.

Thank Jim F
Reviewed 18 July 2015 via mobile

On holiday with my friends we decide to dine in this restaurant. Beautiful location,good wine list, frendly staff, but expecially excellent food!. Highly recomanded!

Thank Diana G
Reviewed 16 May 2015

I let the owner to choose some islands food - the best was black rice and black njoki with squid ink. And aleatico sweet wine with buiscuites-nyami

Thank izi f
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$45 - US$68
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Special Occasion Dining, Local cuisine, Romantic
Open Hours
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
Location and Contact Information
  • Address: Via Fortezza 1, 57031, Capoliveri, Elba Island, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Livorno  >  Elba Island  >  Capoliveri
  • Phone Number: +39 0565 935022
  • E-mail
Per noi INNOVARE in cucina è fondamentale ma vogliamo farlo mantenendo un’identità ... ed è per questo che vogliamo partire dal nostro territori o, dagli usi e costumi e dalle tradizioni gastronomiche della nostra gente; si ha il diritto di mettere da parte la TRADIZIONE solo dopo averla studiata, approfondita e rispettata”
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