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Rifugio del Re

Via Giacomo Monticelli | Località Cerrate, 73100, Lecce, Italy
+39 0832 382037
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  • Excellent60%
  • Very good17%
  • Average10%
  • Poor12%
  • Terrible1%
19 Sep 2016
“Bob Davison (NZ)”
12 Jul 2017
“Дорогой ресторан в массерии ”
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Via Giacomo Monticelli | Località Cerrate, 73100, Lecce, Italy
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Reviews (56)
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Reviewed 19 September 2016 via mobile

Three days at this stunning converted farm is simply not long enough Prepare to be spoilt by the caring and professional staff and ownership who seem to take great pride in their roles to ensure every facet of your stay is both memorable and pleasurable...More

Thank bobnz1
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$42 - US$72
Restaurant features
Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Open Hours
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
13:00 - 14:30
19:30 - 22:30
Location and Contact Information
  • Address: Via Giacomo Monticelli | Località Cerrate, 73100, Lecce, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Lecce  >  Lecce
  • Phone Number: +39 0832 382037
  • E-mail
The "Rifugio del Re", with star-shaped vault ceiling will enchant you during your stay at Tenuta Monacelli. It offers the guests a large terrace overlooking the wonderful olive grove of the Estate.

The "Rifugio del Re" restaurant overlooks the inside courtyard of Masseria Monacelli and let the Guests live unique moments of conviviality.

It boasts an elegant room with vaults and fireplace features and, for the warm summer evenings, a charming outdoor terrace overlooking the olive grove.

The great Ipogeo Hall welcomes great receptions and exclusive events. Guests will experience the magical atmosphere of a long time and discover the hidden wonders of an ancient mill of the fifteenth century.

Absolute protagonist is Mediterranean cuisine, with great attention to the tradition of Salento cuisine, regional that prefers genuine ingredients. Many of them are produced locally, such as precious extra virgin olive oil, for a nutrition that combines health, Mediterranean diet and table pleasures.

Agricultural, wine, and gastronomic foods have deep roots that tell the story and diversity of the territory, they are the result of passion and commitment. Salento's wines and products are an integral part of the Mediterranean Diet, a UNESCO recognized cultural heritage.
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