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A Table - CLOSED

43 rue Baudin, 92300 Levallois-Perret, France
+33 1 47 57 23 00
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  • Excellent18%
  • Very good54%
  • Average12%
  • Poor10%
  • Terrible6%
10 Jan 2017
“On the Champs- Elysees Bistro.”
8 May 2014
“Good food. Friendly staff”
Restaurant Hours Closed
$$ - $$$
43 rue Baudin, 92300 Levallois-Perret, France
All Details
Reviews (75)
Traveller rating
Traveller type
Time of year
Reviewed 10 January 2017

Loved this on the sidewalk bistro, great pizza! Wonderful waiter who caters to us and even sang to us.

Thank Evie R
Reviewed 9 May 2014

I ate in this restaurant a couple of times not just because it was close to my hotel but also because the food is amazing.

Thank picky_sezar
Reviewed 29 April 2014

This hidden treasure was just around the corner from the hotel where we were staying. We found it by accident, but when we entered, another group from our tour group had already found it. They told us later that the chef actually was outside explaining...More

Thank Anne N
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Restaurant Details

Average prices
US$25 - US$43
Open Hours
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
12:00 PM - 2:30 PM
7:00 PM - 10:30 PM
Location and Contact Information
  • Address: 43 rue Baudin, 92300 Levallois-Perret, France
  • Location: Europe  >  France  >  Ile-de-France  >  Hauts-de-Seine  >  Levallois-Perret
  • Phone Number: +33 1 47 57 23 00
  • E-mail
A Table! restaurant to the northwest of Paris in Levallois tells you everything you need to know with that one passionate, emphatic, enthusiastic exclamation mark. This sunny, smart restaurant dares to deck itself out in whites and aquas and russets and orange with big windows to let the sunshine pour in. The chic decor is a perfect setting for the classic French cuisine prepared by an innovative chef with experience of Michelin-starred kitchens. Fish is the focus here, with fruits de mer centre stage during the winter months in dishes like tartare of seabream and prawns with legume coriander chutney, and duo of scallops and shrimp with saffron rice and crustacean bisque. Let the covered terrace lure you on sunny days and the excellent brunch on Sundays.
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