The food was good, fresh and tasty! The restaurant was very busy so the service was a little slow but you will definitely enjoy!
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We had a warm welcome and a very pleasant evening. I ordered the Daube (a beef stew), which was the plate du jour. Even though one of the less expensive items, this was beautifully presented and, more importantly, was delicious. I would certainly go there...More
Nothing wrong with this restautrant, the food was good, the service was good, everything was fine but because it is in the Michelin guide you expect a little bit more. To my taste it was not outstanding, nor was the meal especially nicely presented. But...More
This is one of the best, if not the best restaurant in the Saintes Maries area that we found during our weeks stay there. It's busy, and a reservation is necessary. We both really enjoyed the fresh oysters, and fish fillets, and even splashed out...More
This place is out of main streets ,but worth the detour Small dining room ,friendly staff,diverse menu,good wine selection Try the ''tellines",small beach shells in a strong garlic sauce.1/2 hour job to get the flesh,but what a taste ! Prices are reasonnable
Being the only place in town at least mentioned in the via michelin, I expected more than standard simple bistro food. Had a fish soup and fish dish as starter, then taureau in different preparations. Was fine but not outstanding. Service was not super-friendly either,...More
Pleasant restaurant in a quiet, side street. Very busy, we had reserved, others were queuing. There were only two waitresses so the service was slow with forty people eating, about equal numbers inside and out. The food, plenty of beet and fish, typical of the...More
Very disappointed after hotel booked this for us. Very poor location on tatty, noisy street. Extremely sullen, unhelpful and slow service. Food was terrible, one of the worst meals ever eaten, steak poorly cooked and cheap, nasty meat. Wine was close to undrinkable, completely unacceptable...More
This is an excellent restaurant on Saintes-Maries-de-la-Mer a little bit away from the main road. The food is amazingly good and very good value for money. Make sure you reserve a table in advance as it is impossible to find space in the evening without...More
Their daube de taureau, also known as gardiane de taureau, bull meat stewed in rich red wine, comes awfully close to my Platonic ideal of stewed meat.