We were only in Gruyere 3 nights but ate here twice. The restaurant itself is a true Swiss chalet so is an experience in itself. The staff, and the food were excellent. Highly recommend it.
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We always ate fondue in Switzerland, especially in regions known for cheese. We were sadly disappointed here. Service is great, but the cheese had no flavor. How is this possible in the cheese capital of Switzerland?
It's was full up, for the special day of the Bénichon, good food, nice atmosphère... the Bénichon is the time when you finish the hard work in the land and share food of his own culture like you have on the farm, with the community...More
It was amazing restaurant in a beautiful small town. I really recommend it, cause everything is delicious and it's really cosy and nice inside. And oh my God, cheese is unforgettable! I was enjoining every moment in this place <3
A fairly small and popular restaurant in the village of Gruyere. Not a big menu but that does not matter when you are faced with the choice between a cheese fondue or a raclette. In my book the raclette wins. A very good wine list...More
Sat at the small tables outside looking down the Main Street of Gruyères and up at the Alps, so amazing! This white Swiss wine recommended by the waitress was delicious and complimented the cheese dishes. Had the macaroni and cheese with jambon and it was...More