We were lucky to visit in the peak of Saint Jaque’s scallop season. The food was amazing and the atmosphere was extremely cozy. I’d love to come back on the next occasion.
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Spotted Le Turbot after parking nearby, i noticed the kitchen staff preparing for service in the morning and thought this was the place for lunch. Arrived just after noon and was lucky to get a table as it was fully booked. Excellent buffet starter with...More
This was our first meal in France and we were absolutely delighted by our choice. Even though we went for Saturday lunch, the "formule" menu, unlike at many other restaurants on the weekend, was available. It is a real bargain and wine by the "pichet"...More
Amazing value 3-course menu available in the evening including a buffet of fresh starters, a gigantic, tasty main (we had the rouget) & yummy pudding. Staff very friendly & professional & portion sizes enormous !! Yummy fish pâté & croutons with the aperitif, delicious wines...More
We had a fabulous meal here but it wasn't cheap. They do two sittings, one at 7.00 and the other at 9.00. They do speak a little English. Fish was lovely and fresh and changes everyday with what has been caught.
This is a super little restaurant which is a little bit off the main restaurant drag in the port of Dieppe. There are tons of french reviews on the french site which tell you what I am going to tell you. This is a gem...More
This is the sort of place where the locals eat. Don't expect the menu to have English translations - go to the quayside if that floats your boat. You're expected to speak French, but are rewarded with an outstanding meal. It's the sort of place...More
We saw this restaurant on line before our visit to Dieppe when searching for fish restaurants. We were very lucky to get a table as we hadn' t booked. The food was beautifully cooked. The portions were massive. I chose rum ba ba for dessert....More
I must be too critical! (my wife and friends don't think so). Well firstly when we booked we were given the choice of 7pm or 9pm (I resent double bookings). Anyway we opted for 7pm. Second problem the menus are only written on 2 blackboards...More