Italian style restaurant,not cheap for food but what do you expect for good and tasty stuff,busy most the times.
1 - 10 of 132 reviews
Small charming restaurant, and with great staff. Black board menu outside, that got our attention and decided to make a visit. Great food and plate size. Decent wine choices, we spoke with the chef / owner and gave us limoncello, what a lovely surprise. We...More
Small intimate restaurant, excellent waitress who has been there for 4 years. Blackboard menu, nice range of choice. Open kitchen visible and all fresh produce on display. Restaurant almost full with a biggish table of 7 Americans. Oysters were excellent as was the carpaccio. Tagliatelle...More
This is a small restaurant and the four of us felt lucky to get in at the last minute. The food was exceptional. They were short of servers on the day we were there, but the owner/chef came and helped his one waitress. The food...More
First of all I am giving 3 stars on the basis that our waitress was really good, very polite and friendly and she was really good even offering a complementary drink on the house so five stars to her ...... the meal: well after hearing...More
Took advice and booked...glad we did! Small and deservedly busy restaurant. Great quality ingredients cooked and presented with care. Excellent, informative and attentive but not intrusive table service. Chef/owner invites guests to choose for e.g. their lobster/steak prior to cooking and happy to talk about...More
The food was quite good. We walked in without reservations and seated right away. 1 wait person so was a bit slow once the tables were full. But she did an excellent job on her own. Lovely presentation and great flavored food all around. Nice...More
We arrived just on opening without a booking but were made most welcome. The meal was very good, all the more as the sous chef was ill and not in, the service was superb.
My husband and I had a delicious meal here and first class service. When I raved about my fillet my husband asked the chef how he cooked it so perfectly. The chef gave us detailed cooking instructions. The chef and staff went out of the...More