Best Restaurant in the area. Awesome charcuterie and cheeses tastes are sublime. Tastes are local but combined with genius creativity.
Perfect design of the restaurant. Very nice family create very good atmosphere. A lot of interesting local products. Tremendous wine list: big choice of old Amarone and reasonable prices. Fantastic charcuterie! Very good desserts: millefeuille!
I always enjoy this miracle family restaurant so much; the interrior, the food, the people. Great place, don't miss it.
I'm from San Francisco- the US home of slow food, etc. I had the salumi/cheese platter (€18) and it was exquisite in terms of taste, freshness, originality and quality. Then I had a pasta dish that was disappointing. The presentation was something I would see...More
something of a hike out of Verona and well worth it, the owner is clearly obsessed about ingredients and the chef executes the dishes with panache, style and simplicity. the antipasti bis of salumi and cheese would have been more than enough and in the...More
The Scandogliero family, grocers for three generations in Roverchiara, 50 km south of Verona, decided to create a restaurant in 2008. It has become one of the best restaurants in Italy! Tiziano, the father, brings the best cheese and prepared meats from all of Italy....More
Mr. Marco and his family and staff very professional, they made familiar atmosphere, very good selection of best ham, salami and chees; the food of the menu is prapered by a very good chef I have been there with my friends and they had a...More
I had the chance to go to the Locanda Le 4 Ciacole (thanks to a friend of mine) and I will definitely spread the voice as it is one of the best place I've ever been. Familiar atmosphere and professional service accompanied great food. We...More