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Sorrisniva 20, Alta 9518, Norway
+47 78 43 33 78
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  • Excellent82%
  • Very good15%
  • Average2%
  • Poor1%
  • Terrible0%
Travellers talk about
“cod” (3 reviews)
“king crab” (2 reviews)
“ice hotel” (27 reviews)
Closed Now
Norwegian, Gluten Free Options, Vegetarian Friendly
Sorrisniva 20, Alta 9518, Norway
All Details
Write a ReviewReviews (121)
Traveller rating
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1 - 10 of 75 reviews

Reviewed yesterday via mobile

Our guide designed and carved the ice sculptures - different theme to last year. He was as charming and welcoming as last year. Interesting to look at the amazing Igloo ice hotel.

Thank ClaireandKen89
Reviewed 3 weeks ago

The Sorrisniva Igloo Hotel is a most remarkable establishment made of ice with many ice statues and carvings. It is as classy as it is unique. The service is wonderful and very hospitable. The lounge in the spacious, fully wooden communal cabin is very comfortable...More

Thank Mayur S
Reviewed 4 weeks ago

We came here for a night, which included dinner and breakfast. Let me start by saying that dinner was the best we had in Norway (Johnny from Traste&Trine trained theit chef). The snowmobile tour brought us to breathtaking vistas, overlooking King Harald’s fishing cabin. Thanks,...More

1  Thank rwepapen
Reviewed 30 January 2018 via mobile

A wonderful winter sightseeing point with possibilities to sleep over. Magificent sculpture. Wear warm clothes!

Thank Carin B
Reviewed 11 January 2018

Nice structure, remembering a Sami house with a fire in the center. In this occasion we could choose between reindeer soup or fish soup. We’ve chosen the first one and was rather delicious! While you’re there, don’t forget to visit the (ice) igloo hotel and/or...More

Thank Little_Frank_22
Reviewed 6 January 2018 via mobile

But who cares? Fantastic food, brilliant snowmobile and reindeer experiences, particularly the latter, overseen by proud and dignified Sami. Also saw the northern lights, overseen by the redoubtable Hans. None of it to be missed! Inspirational time. But to say the truth, the best bit...More

Thank Rosemary K
Reviewed 24 December 2017 via mobile

How often would you stay in a snow hotel? Just due to this i would say its worth giving it a go for at least one night. The surrounding area is dark & perfect for watching the northern lights!

Thank Aloysius L
Reviewed 17 December 2017

Our chef and waitress Russa (I hope that is the right spelling) was excellent. She recommended the best wine, she treated us like royalty. The food was exquisite and the atmosphere really relaxed and cosy. No rushing, taking our time was important to her. She...More

Thank PaulaMcGann
Reviewed 20 June 2017

Fantastic setting by the Alta river. After a run up the river in a wooden long boat, seeing all the fishing people on the banks of this very fast running river, trying to Catch a prized Salmon, we enjoyed reindeer stew with fresh crusty bread,...More

Thank AussiecoupleMelb
Reviewed 4 May 2017 via mobile

This is definitely one of the best restaurants in Alta and Finnmark. Lokal ingredients test have been worked magic on. Alta river outside, delicious food on the plate and something nice in the glass. Well worth the visit! 👍

Thank RSkarvik
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$129
Lunch, Dinner, Breakfast, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Validated Parking, Full Bar, Wine and Beer, Free Wifi, Outdoor Seating, Accepts Credit Cards
Good for
Child-friendly, Business meetings, Special Occasion Dining, Groups, Romantic, Local cuisine, Kids
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
Location and Contact Information
  • Address: Sorrisniva 20, Alta 9518, Norway
  • Location: Europe  >  Norway  >  Northern Norway  >  Finnmark  >  Alta Municipality  >  Alta
  • Phone Number: +47 78 43 33 78
  • E-mail
The restaurant Laksestua (salmon hut) has always been well known for its special architecture, assembling the shape of a Sami lavvo and its pleasant atmosphere. Sorrisniva is in the middle of nature’s larder: the river, the fjord and the plateau offer excellent raw materials for the Chef to turn into delicious dishes. The kitchen follows the food calendar, ensuring the guest have meals appropriate to the season they are in at all time. The restaurant has become one of Finnmark`s best, and our chef Johnny Trasti was rewarded «best chef of the year 2009» in Norway. The restaurant is open for larger groups throghout the year and for a la carte from January to April.
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