Pentole e Provette

Pentole e Provette

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What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Pentole e Provette
Review
At a glance
Closed now
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About
Travellers' Choice
2024
MICHELIN Guide: Good cooking
This restaurant run by Luca Trabalzini and his partner Rossella is a real gem in the small town of Fasano. Their story, which began in Australia, adds a fascinating touch to this gastronomic project. The atmosphere here is warm and lively, making this the perfect setting in which to enjoy the chef’s innovative cuisine, which he showcases on three distinct menus dedicated to meat, fish and vegetarian dishes respectively. Luca’s cuisine is modern and elegant, with particular attention paid to flavours and textures so that each and every dish offers a fully rounded sensorial experience.
Read more on MICHELIN Guide
Features
CUISINES
Italian, Seafood, International, Mediterranean, Contemporary, Healthy
Meal types
Lunch, Dinner
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
FEATURES
Accepts Credit Cards
Digital Payments
Dog Friendly
Free Wifi
Gift Cards Available
Mastercard
Reservations
Seating
Serves Alcohol
Street Parking
Table Service
Visa
Wheelchair Accessible
Wine and Beer
Location
Does this restaurant allow dogs or considered pet friendly?
Save this restaurant
Closed now
Sunday
12:45 pm - 2:00 pm
Monday
Closed
Tuesday
7:30 pm - 11:00 pm
Wednesday
7:30 pm - 11:00 pm
Thursday
7:30 pm - 11:00 pm
Friday
7:30 pm - 11:00 pm
Saturday
7:30 pm - 11:00 pm
4.8
4.8 of 5 bubbles603 reviews
Excellent
533
Very good
49
Average
12
Poor
4
Terrible
5

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Aspg2
Savona7330 contributions
5.0 of 5 bubbles
Aug 2023 couples
In Fasano we wanted to try Trabalzini Luca's cuisine in his Pentole e Provette restaurant. A place with a modern, but warm and welcoming atmosphere with a small outdoor space. Minimal mise en place. The menu includes various possibilities for tasting only. We leave it to the Chef with both seafood and land dishes. The choice of wines is good, we decide on Alexandre Bonnet's BdN. Immediately the Chef's rich welcome with the amazing meat and truffle meatballs. Followed by the Tagliolini with sea urchin and lemon...but here the sea urchin was barely noticeable. The grilled octopus, rocket foam, olive crumble are very good. A well-executed and perfectly balanced dish: beef tartare, samphire, garlic and honey foam, candied lemon. Another dish is grilled lettuce, ginger glaze and puffed rice. Followed by Bottoni filled with Bolognese, onion puree, tomato and brown sauce. Even with the Cheek, pepper and oriental style BBQ sauce, the Chef demonstrates creativity and fully recognizable flavours. Really liked the pre-dessert: raspberry banana, chocolate crumble and stale bread. We close with 2 excellent desserts: Panna cotta, salted caramel, popcorn and vanilla sugar. Chocolate briquette, peanut ice cream, sanded peanuts and peanut powder, absolutely not cloying. We liked the Chef's cuisine with dishes that denote technical competence and creative taste, always well balanced in flavours. The only questionable choice is to always have the 2 courses come out at the same time, forcing the customer to move quickly so as not to let the dishes get cold. Even the quantity of some dishes in such a large tasting perhaps needed to be reviewed. In the dining room, his wife Rossella always manages to put the customer at ease with a courteous and professional service.
Google
Written 11 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

matricola186
268 contributions
5.0 of 5 bubbles
Feb 2025 couples
When we come to Puglia we can not stop in this amazing place! Always a beautiful location with a truly family welcome! Attentive and never invasive service with the Chief's wife who illustrates the dishes demonstrating how much love the Chief, the kitchen brigade and all the staff put into what they do! Large cellar with excellent local labels and fair mark-ups. Do not miss the dessert .... amazing realization on the table ... well deserved mention on the Michelin Guide 2024! Bravo!
Automatically translated
Written 4 February 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Esben M
43 contributions
5.0 of 5 bubbles
Oct 2024 family
This must have been one of the best restaurant experiences I’ve had. We had the five course menu which came along with snacks, olive oil tasting and pre-dessert. Every course was so delicious and full of flavour. The couple who owns the restaurant was also the ones welcoming us, cooking and serving the food. We visited as a family and they were very friendly towards our son. All in all an experience you must not miss if you’re in the surroundings of Fasano.
Written 16 October 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Sandra P
Rome5 contributions
5.0 of 5 bubbles
Aug 2023 family
Exceptional! Small place, outside the centre, well-kept, with a small terrace where you can eat under a lemon tree. Relaxed, pleasant environment with attentive and precise service. I liked everything: well presented dishes, really good. Personally, I don't have any bad notes to report in any of the land and sea dishes I tasted. Many "little cuddles" served between the main courses to accompany the journey. More than fair! However, the difference is made by the owners: young and passionate about their work, they tell not only their creations from a "technical" point of view but also the whole story that is "around and inside the dish" (the inspiration that perhaps it starts from a childhood memory, the reason for choosing a supplier or a raw material...). Highly recommended!
Google
Written 16 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Federico
Italy1 contribution
5.0 of 5 bubbles
Aug 2024 family
We were looking for a restaurant that offered gluten-free options for two members of our family and this place immediately appeared among the first results online. The reviews were promising, but the live experience was even better. The staff is extremely polite, nice and passionate about their work. They are attentive to the needs of customers and ready to advise the best, meeting anyone with food intolerances, without ever leaving you in the dark. Each dish is a story of its own: the staff not only explains the composition, but also tells the story behind each creation. The result is an explosion of flavors that your palate will thank you for. The most beautiful thing? See the staff talking about the dishes with a genuine passion, showing how much they love what they do. This is what makes the experience unforgettable.
Automatically translated
Written 16 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Francesco Z
Latina1313 contributions
5.0 of 5 bubbles
Jul 2023 family
Very nice and tasty restaurant. It as a very good experience. We took a fix menu for 80€ with finger food starters, octopus and rocket, spaghetti with sea urchin, sea bass and various special dessert. Every bites is an experience. Very very good, all served with a special bottle of wine called Erbaceo. We were also with our two small daughters and they got finger food starters, a dish of good pasta and dessert. All for 260€ but completely good. The restaurant is into a rock wall made by arches. Very good feeling. The only negative point was that is without AC but they put fans not close but with nice air feeling. We need also to say that this week is the hottest of the summer. But the experience was great
Written 18 July 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Andrea C
4 contributions
5.0 of 5 bubbles
Jun 2024 family
We had booked dinner thanks to my daughter who "handles" with the internet. Upon arrival we are greeted by young and welcoming staff who make you feel immediately at ease. As we order the owner (who is also the cook) explains the "philosophy" and the path we could have followed and, honestly, at first I was a bit disoriented and doubtful. At the arrival of the dishes and gradually continuing on this gastronomic "journey" I literally enjoyed the route. I think that never before has what I have eaten corresponded perfectly with the personality of the chef/owner, along with his wife and a couple of girls who explain the dishes they are serving you in a timely and very professional way and with that touch of class and sympathy that makes the difference. In short : at first I was sceptical, then, especially eating, everything that had been presented and explained at the beginning, as if by magic, came true. Because it was "magic." Thank you for the wonderful "journey" in the trip. Poetry.
Automatically translated
Written 30 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

alessandra dmdl
13 contributions
5.0 of 5 bubbles
May 2024 family
Driven by the positive reviews, we enter this truly welcoming restaurant and are welcomed by the hosts with marked kindness and hospitality. Welcomed by a prelude of cuddles that even surprised our children with their goodness and originality. We had confirmation of the refinement of the raw materials by tasting the first courses, the bread and the oil. It is not obvious to eat a tagliolini with sea urchins that is so delicate and at the same time releases flavors of our seas and distant seas, all washed down with fragrant and excellently paired wines. Second courses spot on for taste and originality. The fish and meat are sublime. Not to mention the desserts and the exciting epilogue to say the least: you contributed to Gabriele's victory at the tournament! Everything was perfect! We will definitely come back and bring our friends to get excited like we did! THANK YOU for the wonderful May 1st. You were fantastic🤩
Google
Written 1 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Agata C
3 contributions
5.0 of 5 bubbles
May 2024 couples
Excellent quality, inventiveness, accuracy, research and attention to the customer and details. The Chef is very competent, professional but extremely sociable; his wife, in perfect harmony with the level of the place, adds a note of pleasant familiarity. Excellent wines on offer, rich and selected cellar
Google
Written 18 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

tonino4x4
20 contributions
5.0 of 5 bubbles
Apr 2024 friends
I tried this restaurant intrigued by Luca and Rossella's story. Luca Toscanaccio thoroughbred and Rossella Pugliese calm but incisive at the right time. Luca, a highly trained sommelier, guided us in choosing wine gems we had never tried. The food is a triumph of flavors expertly narrated by Rossella and prepared by Luca. The foods and wines merged into a pornography of taste never experienced before. Sweet final gem paired with sweet wine in perfect harmony with the sommelier's dogmas. Absurd cellar expertly set up by the chef. What can I say, I ran out of words to compliment the guys. You are two absolute champions. Very big
Google
Written 6 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Paty
Strasbourg33 contributions
5.0 of 5 bubbles
Sept 2023 couples
P&P is a great discovery for us during our stay. We wanted to end it on a high note and our intuition did not fail us. A succession of small dishes well executed both in presentation and in taste and the search for new flavors that make up the identity of this restaurant. Luca is adorable and introduced us to wines from Italy and elsewhere which are our favorites and took his time to explain them to us, and which were delicious. The service was impeccable. For us, this gourmet restaurant fully deserves its star.
Google
Written 27 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

mayorale
Castelldefels440 contributions
5.0 of 5 bubbles
Mar 2024 couples
Do not try this restaurant if you are in the area and even a trip on purpose, it is a sin. There is no time to describe the incredible experience and the good vibes of the chef/s who are a super friendly and generous couple. I'll give you some photos.
Google
Written 26 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Mary P
Messina24 contributions
5.0 of 5 bubbles
Apr 2024 family
We wanted to take a culinary journey and we found ourselves having a wonderful experience with unexpected flavors and combinations performed with knowledge and professionalism, with very kind staff who made us feel at home! An absolute gem is the instant preparation at the table or rather ON THE dessert TABLE! Thanks Super recommended
Google
Written 2 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Valentina B
26 contributions
5.0 of 5 bubbles
Feb 2025 couples
Dinner was my boyfriend's birthday present. The place has a relaxing and welcoming atmosphere. The dinner was nothing short of amazing. Unexpectedly we had dinner on the first day the chef proposed the new menu. Everything great, in the dishes all the flavors were well balanced and all well evident. Fantastic service both by the waitress and by the chef who was able to well recommend drinks and bitter final. Wild boar in Indian sauce and coconut ice cream super recommended 🤩. Beautiful and very welcome the thought of the balloon with written best wishes and the candle for the birthday.
Automatically translated
Written 19 February 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Happykinesio H
31 contributions
5.0 of 5 bubbles
Oct 2023 couples
Exceptional gourmet restaurant. We had a delicious time, we had the three-course menu, more than enough, with all the little appetizers, oil tasting, first dessert, dessert and other petit fours. It was an explosion for the taste buds and fireworks for the eyes. The menu is still 80€. The first starts at €60, the second at €80, the third at €110 and the last at €140. The owners are adorable and the chef who explains all his dishes and a book of culinary knowledge. Please note English or Italian explanation.
Google
Written 27 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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