Great italian food combined with excellent service makes this a great place for lunch or dinner. I can strongly recommend it.
1 - 10 of 11 reviews
We had two vegetarian menu and two menu with meat, we were all happy with our choices. We were also able to change some of the dishes foreseen in the menu. The price was adequate, the quality of food good and the ambiente cosy. We...More
A lovely summer evening, a beautiful location and a restaurant with excellent food! Delicious dinner, traditional food with a twist! Clean place, lovely tables and good and kind service. We couldn't be more satisfied! We'll be back!
The service is excellent, the menu includes food that can surprise you, and, last but not least, the wine! No big labels or names but the quality is super: just follow the suggestion and you won't regret!
We drove from Stockholm to Lecce, Forli, Lignano and finally Berlin. Of all the places we ate, this tiny inconspicuous off the main road restaurant served the best food. The owner, in his poor English tried his best to translate the menu. The food burst...More
The place is nice and the staff friendly. The food pretends to be top level but in reality one of our dishes was kind of too spicy (stracotto) and one too salty. The wine was fine. A kind of overrated restaurant. Friends from the area...More
Even trying the home menu, made of typical local dishes, reviewed with some modifications, the taste of the food was unexpectedly faint, except for the stracotto (beef stew) where cloves flavour dominated everything. The price is not low for such an unsatisfying cooking. The staff...More
Excellent restaurant where recipes from the vast and opulent tradition of the Romagna Region are creatively proposed at reasonable price. I have been there recently for no less than three times in a week so we had the chance to sample several items from the...More
Coming over year in a foggy evening of winter is definitely preparing you fro the nice experience I had. I had very nice food with single glass of wine selected by the younger apprentice having passion for wines of the territory, is asking where I...More