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Ristorante Santo Spirito

Piazza Roma 23, 18010 Molini di Triora, Italy
+39 0184 94019
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Overview
  • Excellent65%
  • Very good27%
  • Average6%
  • Poor1%
  • Terrible1%
27 Apr 2017
“Like nothing else!”
23 Aug 2016
“Always a pleasure”
Closed Now
All hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Piazza Roma 23, 18010 Molini di Triora, Italy
Write a Review
Reviews (348)
Traveller rating
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1 - 10 of 348 reviews

Reviewed 27 April 2017

We go every year without fail on our annual visit to Italy. Unique history and heritage with a cuisine that is 100% redolent of this special little corner of Liguria. Local fresh everything with a cooking style handed down by generations of women who honed...More

Thank Lewis O
Reviewed 23 August 2016

We have visited this establishment on a number of occasions when we've been in the area. You never know what's going to be offered up for dinner, but whatever I've chosen I've never been disappointed. Last time my wife and I dined here including a...More

Thank AndyDel2016
Reviewed 21 July 2016 via mobile

Very good food and fantastic service. I will recommend it! The ravioli is worth to die for. Go there and you get a nice time together with your friends.

Thank Ingela H
Reviewed 21 July 2016

Nice, cozy place, excellent service and good food. I can only think of one minor complaint, hardly not worth mentioning; the service was a bit too efficient. One course was replaced with another immediately and it was a bit hard to catch your breath between...More

Thank Fredrik N
Reviewed 10 June 2016

We had a lovely meal early in the week and as a result of this we returned for our last evening. Unfortunately, I was taken ill so could not stay for the meal but nevertheless will be returning on our next visit.

Thank Dawn B
Reviewed 23 May 2016 via mobile

Agree with other reviewers you get an authentic, local and family run experience here. The family that runs the restaurant was very nice, and throughout our 4 meals there checked on us regularly to meet our needs. I thought the food was great. Bring your...More

Thank Love2TravelnCA
Reviewed 24 April 2016

Rather large restaurant and an institution in Valle Argentina. In other words a must. Despite they must serve hundreds of people every day, Santo Spirito is very personal and all its dishes are cooked with love. If you tell them that you are vegetarian, they...More

Thank IvanaBN
Reviewed 10 March 2016

I use to visit this restorant every time I visit Triora area, no matter whether it is a summer or wintertime. The owner is always there - full of dignity and at the same time wanting to please the client. I'd recommend vino di casa...More

Thank Zarif A
Bellamora65, Proprietario at Ristorante Santo Spirito, responded to this reviewResponded 17 March 2016

Good day and thanks for the nice words. I'm happy to see you were good in our restaurant At the next and greetings

Reviewed 25 September 2015

Sisters from Australia, we were enchanted to fall into this restaurant on the day of the snails festival. We loved the menu of cold and hot tastings. The service was excellent and sister speaks Italian so was able to translate the pink Tshirts worn by...More

Thank DrJanetHall
Bellamora65, Proprietario at Ristorante Santo Spirito, responded to this reviewResponded 6 December 2015

Thank you dear friend for having so well reviewed our restaurant. It 's always a pleasure to welcome you in our house Ciao Mariachiara

Reviewed 22 September 2015 via mobile

We spent 2 days in Molini Mtn biking and dined her for breakfast and dinner. The hosts were friendly and attentive. The food was authentic Italian. The standouts were the snails and the chicken.

Thank Scott G
Bellamora65, Proprietario at Ristorante Santo Spirito, responded to this reviewResponded 6 December 2015

Thank you dear friend for having so well reviewed our restaurant. It 's always a pleasure to welcome you in our house Ciao Mariachiara

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$33
Meals
Lunch, Dinner, Breakfast
Restaurant features
Buffet, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations
Good for
Kids, Child-friendly, Groups, Local cuisine, Special Occasion Dining
Open Hours
Sunday
12:00 - 15:30
19:00 - 21:00
Monday
12:00 - 15:30
19:00 - 21:00
Tuesday
12:00 - 15:30
19:00 - 21:00
Thursday
12:00 - 15:30
19:00 - 21:00
Friday
12:00 - 15:30
19:00 - 21:00
Saturday
12:00 - 15:30
19:00 - 21:00
Location and Contact Information
  • Address: Piazza Roma 23, 18010 Molini di Triora, Italy
  • Location: Europe  >  Italy  >  Liguria  >  Province of Imperia  >  Molini di Triora
  • Phone Number: +39 0184 94019
  • E-mail
Description
Our hotel restaurant was opened in 1897 by the Great-Grandmother Rosetta on the day of Pentecost. Since then, generations have alternated in the conduct of the room.We offer a daily local cuisine, using the raw materials that come from the family farm The "Tenuta di Meregone." Extra virgin olive oil to flavor our dishes taggiasca annafiandoli with our Ormeasco Pornassio, full-bodied wine and genuine.The menu changes every day depending on what is being harvested in our fields. Our kitchen can not be defined at zero distance, but at three miles, the same distance that separates us from our land. The dining room of the restaurant, like a small family museum, transfers the wealth of remains from the past. From old porcelain dishes to field tools, from the old gramophone to antique radios, pictures and documents in order to go back to a time that is no longer here. There is the cuisine though. That taste of good, which brings us back to the time when, happy children, we used to visit my grandmother in the countryside, has remained untouched . It is not difficult to make tasty dishes when you are not in a hurry; if every day, vegetables from our land, come to natural maturation, arrive on the shelves of the kitchen ... If you try to put your passion before all. When in winter the old American stove warms hands which are numb from the cold, memories of the stories of great-grandmother Chiarina come to mind: when in the morning, at five o'clock, around the stove, dozens of farmers and landowners fed on "Trippe accommodate con fagioli" (tripe with beans) or "Zimino di ceci” (chickpeas soup) or "Mesciuta di legumi” (mixed pulses), before stepping on the diligence, sitting on the mule or (more often) walking for hours to go to the hard work of the fields. Being here after all this time with the same commitment, certainly means not having disregarded the hopes of our ancestors, but above all, we have taken care of your needs for one hundred and fifteen years ... Our longevity is mainly due to the pleasure we feel when we meet your expectations.
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