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Petrol Restaurant

#501 of 4,629 Restaurants in Sydney
Certificate of Excellence
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9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
+(61)93315048
Website
Today
07:30 - 22:00
Open now
See all hours
Hours:
Sun 08:30 - 15:00
Mon 07:30 - 15:00
Tue - Fri 07:30 - 22:00
Sat 08:30 - 22:00
More Info
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101 Reviews from our TripAdvisor Community

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Showing 95: English reviews
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 4 weeks ago

This is the 3rd time we have been to this restaurant and have always found the food and service very good, We are usually there during the day and not at busy times but cannot fault it. When next in Sydney we will be back.

Helpful?
Thank Pam R
Sydney, Australia
Level Contributor
156 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 2 March 2017

Came for a quick breakfast catch up with a friend. Offers a good selection for coffee in a relaxed atmosphere. Seems like a favorite for local and tourists with friendly staff. Eat-in or take away its an enjoyable and delicious meal. Coffee-wise not the best I have had but the food more than make up for that

Helpful?
Thank WWW138
Sydney, Australia
Level Contributor
30 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 26 February 2017

Had breakfast there and it took forever to get service and then clean the table. My partner and i both ordered the same food 2 x poached eggs and avocado. When the bill came they had charged us $177 for each meal. Making them the most expensive meals on their menu! When we pointed out that 3 poached eggs on... More 

Helpful?
Thank advrider-ox
Townsville, Australia
Level Contributor
69 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 6 January 2017

We walked into the venue and were ignored. We walked out and then back in again and we walked around, stood at both openings and we were still ignored. There were four of us, hard to miss. Yet the waitress looked at us then looked away. Is there a secret sign we were supposed to use?

Helpful?
Thank Suessical
London, England, United Kingdom
Level Contributor
57 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed 31 December 2016 via mobile

A bit of a unique twist on all the menu. I've tried a few things and their all delicious: toastie of pulled pork, Mince on toast, chorizo omelette, full breakfast etc. Wine is a good selection and waitress recommends a few options too if you need. Good spot for us locals. Sit outside in the sunshine. Nice to bring the... More 

Helpful?
Thank Kimberley H
Whangarei, New Zealand
Level Contributor
17 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 18 December 2016 via mobile

We've dined here for both breakfast and dinner. Fantastic food, great service and lovely, friendly staff. Highly recommended.

Helpful?
Thank NorthlandGirl
Bristol, United Kingdom
Level Contributor
104 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
Reviewed 22 November 2016

Nicely hidden away from the crowds and noisy streets in this area. The food was light, healthy and creative. Fennel Dukkah was fresh, aromatic and a perfect start to our dinner. Followed by great steamed dumplings. Kangaroo tagine was an interesting and very well executed fusion dish. The dark chocolate dessert was slightly too sweet. Really impressed by the waiter,... More 

Helpful?
Thank glodnymat
Caloundra, Australia
Level Contributor
36 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 29 October 2016 via mobile

Delightful service and food. Hummus for starter was refreshing for taste. The beef stew was tender and flavoursome. Wine list was $45 and up which was our only caution for a relaxed and enjoyable ambience and dinner.

Helpful?
Thank Graham M
Port Macquarie, Australia
Level Contributor
38 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
Reviewed 23 October 2016 via mobile

Enjoyed a delicious brunch under the cover of Wisteria vines with dappled sunlight! Busy place we had no booking but had a table of 4 straight away! Delicious Spanish influenced breakfast menu with lots of options - making a final choice was the hardest part. Excellent coffee first up with all food orders not disappointing. The paella with baked eggs... More 

Helpful?
Thank MooreFamily63
Sydney, Australia
Level Contributor
30 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 11 September 2016

We came here for breakfast as it was the closest option and looked very welcoming, so glad we did !! The menu has a distinct Spanish influence and we had some serious food envy as other peoples meals were being brought out - eventually though we both settled on the Eggs Benedict with chorizo because Eggs Benedict is our indicator... More 

Helpful?
Thank 999cristar

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$11 - US$29
Cuisine
Moroccan, Australian, Vegetarian Friendly, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Open Hours
Sunday
08:30 - 15:00
Monday
07:30 - 15:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 22:00
Saturday
08:30 - 22:00
Location and Contact Information
  • Address: 9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +(61)93315048
Description
Trained Chef in French Cuisine Clinton Whiteman brings you the all new Petrol Kitchen, with fresh and tasty food direct from the Australian outback to your plate, seeds, spices, nuts, oils and meats from Kangaroo, Rabbit to Emu, dished designed to allow you to truly taste the ingredients for what they are. His signature is unique, you can taste the love he puts into his food

Questions & Answers

Questions? Get answers from Petrol Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?