This is a wonderful restaurant - the bouillabaisse is delicious, like in France. We loved this place, high quality and fair prices.
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The Salt and Pepper Squid was very poor. It was very salty, heavily battered with very small pieces of squid. The seared scallops were OKMore
Hi jbbowan, thank you so much for your review. We want to make all our customer happy! Indeed we do not battered the squid, we just put little flour to creat crispy texture. Please give us the opportunity to serve you one more time !...More
This is essentially a fish and chip shop that has installed tables and chairs and serves alcohol in what is quite a pleasant environment. Well presented starters and main courses and all very good value for money.
Thank you for your recommend ! Hope to see you again!
Stumbled upon the extremely small restaurant while in Sydney. It had great reviews and now I know why. The food was delicious! We were lucky enough to sit immediately but I'd recommend making a reservation if possible. It sits maybe 25-ish people? There's also a...More
I was in Sydney with one of my daughters and stayed in Elizabeth Street. We both really like seafood and were fortunate to find this place nearby. My daughter was temporarily on crutches so it was great to find this little gem within walking distance...More
Wasn't sure what to expect - if the food would be as good as it was years ago - but both our meals were great. Reasonable price for that size meal, in fact I couldn't eat it all. The construction on the road didn't bother...More
Thanks a lot for your recommend! with your kindly support, hopefully we can see you again!
Winding our way through the back streets of Surry Hills after blindly booking a table here based on previous TA recommendations, we were amused and slightly taken aback to get to the appointed address to find an old-fashioned corner chip shop packed ....with maybe 15...More
Visited this fish cafe for the first time as we patronise other restaurants nearby and what a beauty this place offers, had the monkfish and salmon dish with buck chou and new potatoes, excellent flavour with generous serve. A must try restaurant with reasonable pricing....More
I have been a regular here for years, it appears to now have been bought out by new Asian owners. I will never return again. The Barramundi dish I have had many times was absolutely revolting, very strong, off, fishy taste. Inedible. myself and my...More
Hi Ali, I am so sorry about the experience you have with us. I am Stephanie, shop manager as well as niece of Hans Mohr, we are still the family business and my aunt and uncle will still come back to the shop for monitoring....More