Went there a couple of times a while back and enjoyed it and haad a friend staying so thought we'd give it a try It was the last time Overpriced and nothing special
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Great views of course.Coffin Bay oysters as good as those we ate on the Ayre Peninsular and fish of the day delicious. Faultless attention from Matthew.
Went here on a Sunday night, we were the only ones there, which i thought was odd, i remember this place being full back in the day. Alot of the menu items were not available which I thought was odd, the food we were able was not very fresh and presentation wasnt very appealing. I googled best seafood brisbsne that... More
i for got to mention this in my review. how do you not have calamari when it is offerred as a dish and used in other dishes as well. i can understand running out on a sunday night after a busy weekend, but a friday night with the weekend ahead and no calamari
This is an exceptional fine dining restaurant. It has much to offer - the seafood is why you go, and would go back - it is fresh, local and above all seasonal. The service is engaging without being over the top. However, all of this comes at a price - highly recommend for special occasions!
All of the staff from start to finish were very polite and friendly. Most of the food was terrific, but the beef bougignon wasn't the greatest. The calamari was the best I've ever had and the prawn and lobster soup was absolutely amazing. The venue itself looks quite dated and needs work done to it but it's in such a... More
We have been here several times before and have always throughly enjoyed our meals there, but we went back for lunch today we were very disappointed. I booked over a week ago and asked for a window table, but were shown to a table in the middle. The service was slow and disorganised. No water was offered, they had run... More
After slow service in finding our booking & table, we were not surprised to wait a further 20 mins for a drinks waiter to bring our only drinks. This seafood smorgasbord lacked introduction, identification and cohesion. No finger bowls nor crab crackers created further delay, especially when we had to describe what a crab cutter is. The defrosted prawns and... More
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