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Coal Cellar + Grill

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233 Victoria Sq, Adelaide, South Australia 5000, Australia (Formerly The Brasserie at Hilton Adelaide)
+61 8 8237 0697
Website
Today
06:30 - 22:00
Open now
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Hours:
Sun - Sat 06:30 - 22:00
More Info
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107 Reviews from our TripAdvisor Community

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Showing 106: English reviews
Level Contributor
54 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 1 week ago

This is a newly furbished restaurant with a menu focussed on South Australian produce. Had a pan seared Robarra Barramundi which was delicious and a lime curd tart for dessert which was also yummy

Helpful?
Thank KazSydOz
Maryborough, Australia
Level Contributor
26 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
3 of 5 bubbles Reviewed 1 week ago

On a recent stay at the Hilton, we had a few sessions of evening drinks at the Coal Bar. Drinks were VERY expensive but the service and the decor were wonderful. Their wine display is impressive.

Helpful?
Thank Gayle P
Adelaide, Australia
Level Contributor
191 reviews
97 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Had a group lunch here recently & we all had the $25 express lunch. Great value with a choice of main course & dessert & a drink & coffee all included! The restaurant was packed out but staff kept on top of things. Highly recommend this place for a quick lunch. Will return to try their alacarte menu.

Helpful?
Thank Astrid909
London, United Kingdom
Level Contributor
62 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
3 of 5 bubbles Reviewed 3 weeks ago via mobile

I had dinner here while staying at the Adelaide Hilton. I had a very good fish carpaccio which was delicious and a fairly pedestrian burger. It's an ok hotel restaurant.

Helpful?
Thank seniledelinquent
Adelaide, Australia
Level Contributor
79 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago via mobile

Was staying at the hotel and decided to book a table, had heard good things. Really enjoyed the meal, we had the steak to share - was very impressive, requested medium rare and it was more like rare but that was OK. The service was OK, staff seemed to rush around and it wasn't as polished as I would have... More 

Helpful?
Thank Andrew W
Adelaide, Australia
Level Contributor
229 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 196 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

Although I found the menu options to be limited, the wine list was extensive, so we chose our favourite Barossa wines then chose food to suit. The pumpkin gnocchi was the best I've tried and the Moreton Bay bugs delish. Would have loved to see more SA produce, especially seafood, on the menu. Just my personal preference. Diners next to... More 

Helpful?
Thank Adelaidetraveller888
Cairns
Level Contributor
43 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 17 January 2017

We usually avoid all hotel restaurants like the plague as they are always below average. This time we took a chance with three colleagues and all were impressed with both the service and meals. We would certainly return.

Helpful?
Thank mrpigCairns
Nanjing, Jiangsu, China
Level Contributor
26 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 5 January 2017

An excellent experience from the decor, service, wine list and of course the food. It was my first visit to the Hilton after the renovation of the lobby bar and the Brasserie/Grange restaurants. And it was fantastic. Great selection of wines, excellent menu. Our food was almost perfect from the selection of starters to the showpiece the tomahawk steak, cooked... More 

Helpful?
Thank Arek O
Mackay, Australia
Level Contributor
159 reviews
88 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 5 January 2017

Decided to try breakfast whilst staying at the hotel, to be honest I think that it was good but the previous arrangement was better. Probably most food lines are the same but they were better presented previously and seating wasn't as poor as it is now. I was seated on a bench and the space between table and bench is... More 

Helpful?
Thank dave22362
Vine Vale, Australia
Level Contributor
47 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 3 January 2017

I was pleasantly surprised with the remodeled former Hilton Hotel Brasserie, A Pleasant ambience has been created with the new decor...circular booths or traditional tables...service was swift, food was amazing...The Tomahawk steak is the house speciality for two or three.....coupled with an extensive wine list...this establishment can't but fail to provide a memorable dining experience.....9/10

Helpful?
Thank Streakyboy

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
Cuisine
Australian, Vegetarian Friendly, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Reservations, Seating, Waitstaff, Full Bar, Valet Parking
Good for
Business meetings, Special Occasion Dining, Groups
Open Hours
Sunday
06:30 - 22:00
Monday
06:30 - 22:00
Tuesday
06:30 - 22:00
Wednesday
06:30 - 22:00
Thursday
06:30 - 22:00
Friday
06:30 - 22:00
Saturday
06:30 - 22:00
Location and Contact Information
  • Address: 233 Victoria Sq, Adelaide, South Australia 5000, Australia (Formerly The Brasserie at Hilton Adelaide)
  • Location: South Pacific  >  Australia  >  South Australia  >  Greater Adelaide  >  Adelaide
  • Phone Number: +61 8 8237 0697
Description
Coal Cellar + Grill Bringing it back to basics and true to our name, the menu highlights the best of South Australia's produce using a variety of cooking methods including the feature charcoal grill and rotisserie. The wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar. Three private dining rooms surround the restaurant and are available for meetings, cocktail functions and dinners. The lounge bar is the perfect setting for pre or after dinner drinks, a relaxing coffee, tapas and cocktails. Coal Cellar + Grill is Seriously South Australian(R).

Questions & Answers

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3 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?