We had the peking duck as a starter, with the shark fin soup. The staff at the restraunt were friendly. We were rushed at the end to give up our table.
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Service is excellent and food tasted great. We came to try their Snow Crab with French Foie Gras dish which they are famous for. It did tasted really good and the sauce from the crab went well with the noodles which we’ve ordered with the...More
Located at the Upper Level, this restaurant on little Bourke Street is spacious.It has a large clientele and hence you get just an hours sitting session. The service is quick. One of the best Yum Cha I've tasted along with a variety of dim sums....More
Me and three of my work colleagues spent the day in downtown Melbourne and decided to find a location for Dim Sum. We looked on TA and found Crystal Jade. We arrived at about 220pm and were informed that they would be closing the lunch...More
We ordered 3 dishes. The food came very quickly to my surprise but did not look like they were freshly cooked. Chicken dish was with head and neck pieces and all other pieces of chicken are random with bones with little meat. The beef dish...More
Simply good Chinese food. Try the pepper steak, sung choy Bao, Kai lan with fried garlic, fried rice. Tasty, satisfying and authentic. The decor has improved since the renovation, but still nothing to write home about. Service is rushed and hectic. Having said this, you...More
Went for dim sum brunch. I was with three friends, and we ordered around 10-20ish plates if I remember correctly, and the total was 120ish dollars. I believe the price is normal for a brunch dim sum, but I have no comparative experiences with other...More