We came here for pre-show dinner but didn't leave enough time to have our cheese board. Our fault entirely. The food is brilliant and I would recommend the chefs "feed me" option!! Well will be back for a more leisurely meal!!
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The restaurant was recommended and i had pork belly with pomegranate sauce while other guests had beef flank and mackerel cooked in a type of curry sauce . All meals were very tasty but vegetables had to be purchased separately . We chose a crispy...More
During a recent conference a group of colleagues dined at the Bivouac. We had an excellent night with great food and drink. Plenty of room to move around the table and great service
This place was one of the best dining experiences we've had! Wait staff were exceptional and made you feel right at home and comfortable to ask as many questions and ask for as much advice as you'd like. We had the chefs selection and it...More
Unfortunately we arrived very late and kitchen was almost close, but they gave been nice to offer some cold food anyway. Was tasty cheese, cakes, local beer, everything delicious make us think to come back to taste their kitchen in full. Friendly staff, and a...More
We had to return for more. This time we had the green pepper popper, soft shell crab, lamb ribs, gnocchi and yes, the fried doughnuts. Delicious shared plates all. Fantastic service once again. Great place. Go there!
This place blew our tastebuds away. We had to wait for a table (not long and we had a pre-dinner drink at tables outside). Just loved the atmosphere inside. food was amazing. Don't miss ordering the cauliflower or the flank steak. We wanted to try...More
We've dined here many times and the constant menu update is always refreshing and never a let down. Unfortunately there are no pictures because we devoured everything so fast! You're greeted by a green wall art that take form of bearded men, across you'll find...More
Bivouac has a great menu with options you won't find elsewhere. We started with the grilled Kefalograviera which is fried cheese with sweet and sour Moroccan figs, and the pan fired Turkish sausage. Delicious! For mains we shared the mackerel with curry sauce and the...More
I went with a group of 8 people. We had the $59/head chef's selection menu. No problem to adjust for a couple of dietary requirements. Everything was delicious. Plenty of food. Excellent value. Very attentive and professional service. Unobtrusive. The look and feel has a...More