Went to the Ravenhill for brunch. The Eggs Benedict was really good. Well cooked and tasty eggs and spinach.
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Not the first time we have been here however this time we were very disappointed with the service. We arrived at 2.50pm on a Saturday and almost walked on as it looked like they were packing up (the neighbouring cafe had 3pm closure on the...More
Excellent range of tasty brunch meals. Good quality coffee, tea and hot chocolate. Friendly speedy service. Dine inside or at the undercover perimeter tables.
We have often visited this cafe & been happy, but recently both the standard of service & food quality has deteriorated. Today it was abysmal. After bringing the menu they didn't return to our table to take our order so I went to the counter....More
Checked their web site menu before going and decided on the Mince on Toast, as on previous visit was good. On given the menu to day there was NO Mince on Toast. As I do not like eggs and most alteratives included eggs. On checking...More
Been here for just coffee and for lunch twice. The outdoor seating at the back of the cafe through a narrow passage is lovely and seems as though it is still expanding. Great food, salads, brunch dishes, good service just interrupted by cheeky sparrows. Food...More
Had an Italian Lady a couple of weeks ago here. Gluten free and tasty as....hubby tried a mouthful, and loved it so much, we went back for another one each. High quality ingredients - poached eggs, fresh rocket, mozzarella, grilled herbed tomato, Balsamic vinegar, avocado,...More
First time dining here. Had a simple cabinet snack. Was fresh & tasty. For the price, a very small salad garnish would have completed it. Coffee was good. Would recommend to anyone looking for a friendly local cafe, service was good if a little slow...More
The food here is amazing - everything is so beautifully presented, and the cabinet food looks to die for too. We had breakfast here today, and had french toast (gluten free) and rosemary rostis with salmon. Food was absolutely beautifully presented and tasted just as...More