Superb food and outstanding service. Spoke with Tom. Great service. This thing asks me to say more! I have said what I feel.
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On our way back to Auckland after a family funeral we needed somewhere beautiful, and this fit the bill perfectly. A warm, textured ambience with brick work, iron, candles, glass and velvet helped us relax, while the food was amazing. I had the venison with...More
The food was amazing and we absolutely loved it but the service was appalling. We had to wait 30 minutes for a table we reserved and then we were given a crappy table. No one checked in with us after we got the meal. We...More
I've dined here on Saturday night, great atmosphere and the food was so tasty and really well presented. We had the pork belly, and the venison both to die for. As a main we had beef fillet and the market fish, so good. I don't...More
Great welcoming by the staff who were happy to accommodate us even though we were only after some dessert. We loved the atmosphere and the location was great. A very cosy place but still had a great vibe. The desserts were delicious and I would...More
food was delicious, you can tell it's made by some artists in the kitchen by the looking and the taste, both awesome, quite atmosphere for a nice dinner with good wine and vibes. .
The restaurant was warm and the waiting staff were good. The music was a little loud. The food took a while to arrive and when it did it was not really worth the wait. The arrangement was very artistic but generally lacked real substance. We...More
The Hummingbird is extra-ordinary. Here's why: 1. The BAR - one of the best stocked we've seen, offering a big range of drinks from moderately-priced beer and wine to more upscale classic cocktails and high flyin' indulgences like Johnny Walker Blue. Grab one of the...More