Brilliant. Had New York cut. Best ever. Service friendly. Always go here when visiting Launceston. Quality
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I had my best steak I ever had. It was perfectly cooked . The local produce was simply yummy. I felt done sweetness of the meat. It wasn’t over pricy neither
It was a special treat for our first night in Tassie. Originally a butcher shop, Black Cow’s decor was vibrant and inspired by the ancient artworks of the Lascaux Caves, yet kept to its rustic bistro root. We shared the Wagu 7+ 300 days aged...More
Black Cow is pretty much as good as it gets for a meat-ologist like me. Our experience 12 months since our last visit was a just as good as the first time. Superb oysters natural and Kilpatrick (as good a Kilpatrick I think you will...More
Visited the Black Cow for a special occasion on our holiday from Melbourne, food magnificent and portion sizes perfect. Unfortunately the bill was slapped down on the table by rude waitress, in between main course and dessert which we thought highly unusual, especially for a...More
We had the wagyu scotch filllet and Cape Grim eye fillet. Both were very good ( and Wagyu relatively well priced for 7+ restaurant steak). Surprisingly our son who is a Wagyu steak junkie actually preferred the Cape Grim Eye fillet as less fat, more...More
Excellent steak and excellent service. Thankyou. Recommend arriving early, or booking early, if you hope to get in. Several were turned away when we visited. Superb oysters.
Who knew there were so many cuts of beef? Cute ‘local’ for carnivores. Very popular and deservedly so. Excellent beef, well cooked and presented ( also a good fish dish if required) though quite expensive.
We were lucky to nab a table here on Easter Sunday, the steak really was delicious and worth the price. A highlight of our Launceston stay!