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Tanta Roba

Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
+39 089 382167
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Overview
  • Excellent47%
  • Very good18%
  • Average14%
  • Poor9%
  • Terrible12%
Closed
Hours
CUISINES
Italian
RATINGS
Food
Service
Value
LOCATION
Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
All Details
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tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded 2 weeks ago
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tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded 2 weeks ago
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Reviewed 5 November 2018
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tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded 4 weeks ago
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Reviewed 22 October 2018
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tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded 23 October 2018
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Reviewed 6 October 2018 via mobile
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tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded 4 weeks ago
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Reviewed 30 September 2018 via mobile
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Nearby
Nearby HotelsSee all 8 hotels in Pontecagnano Faiano
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Club Fiore
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Cuisine
Meals
Drinks, Dinner
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Street Parking, Television, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa
Open Hours
Sunday
7:30 PM - 12:30 AM
12:30 PM - 3:30 PM
Tuesday
7:30 PM - 12:30 AM
Wednesday
7:30 PM - 12:30 AM
Thursday
7:30 PM - 12:30 AM
Friday
7:30 PM - 12:30 AM
Saturday
7:30 PM - 12:30 AM
12:30 PM - 3:30 PM
Location and Contact Information
  • Address: Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Pontecagnano Faiano
  • Phone Number: +39 089 382167
  • E-mail
Description
The room is furnished with simplicity and elegance spacious and spaced tables, comfortably sitting with padding and high backs For the preparation of the pizzas it is used only mother yeast personally cared for by one of the owners as pizzaiolo and the dough is made up of a calibrated mixture of 7 types of flour and is subjected to double and long leavening up to 72 hours with 75% hydration. The choice of the commodity of excellence of the territory with DOC products and slow food presidiation is taken care of. The pizzas offered are both traditional and gourmet. In addition to the pizzas the structure also offers the land and sea cuisine with highly selected meat of the local local salami and domestic cheese selected cheeses like the provolone of Monaco the Hanged and other buffalo dairy products of cheese factories Barlotti Antica Masseria D'Elia and Masseria del Guacchio Good choice of wines Feudi San Gregorio Chickpeas and beers Bread and home-made desserts
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