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The room is furnished with simplicity and elegance spacious and spaced tables, comfortably sitting with padding and high backs For the preparation of the pizzas it is used only mother yeast personally cared for by one of the owners as pizzaiolo and the dough is made up of a calibrated mixture of 7 types of flour and is subjected to double and long leavening up to 72 hours with 75% hydration. The choice of the commodity of excellence of the territory with DOC products and slow food presidiation is taken care of. The pizzas offered are both traditional and gourmet. In addition to the pizzas the structure also offers the land and sea cuisine with highly selected meat of the local local salami and domestic cheese selected cheeses like the provolone of Monaco the Hanged and other buffalo dairy products of cheese factories Barlotti Antica Masseria D'Elia and Masseria del Guacchio Good choice of wines Feudi San Gregorio Chickpeas and beers Bread and home-made desserts
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