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Trattoria Bruno

Via Torino 26, 84098, Pontecagnano Faiano, Italy
+39 331 366 5737
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  • Excellent74%
  • Very good16%
  • Average8%
  • Poor1%
  • Terrible1%
18 Sep 2017
“Dry aged steaks a must!”
29 Dec 2016
“Excellente Sorpresa -- Wonderful Meal”
Open Now
All hours
Italian, Steakhouse, Contemporary, Vegetarian Friendly
$$ - $$$
Via Torino 26, 84098, Pontecagnano Faiano, Italy
All Details
Write a ReviewReviews (83)
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Reviewed 19 September 2017 via mobile

If you're in Salerno and you're looking for a good steak house, check out this place! The prosciutto are also cured in house. The menu featues an array of authentic Italian cusine and varies from day to day. Must try!

Thank elee283
Reviewed 30 December 2016

We stopped for lunch in this wonderful local trattoria. Great service Grazia spoke English and was so helpful on ordering a wonderful salad and two pastas along with red wine. Small off the beaten path restaurant on edge of town with a downstairs area which...More

Thank StellaHobo
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$18 - US$49
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Groups, Kids, Child-friendly, Local cuisine
Open Hours
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
12:00 PM - 3:00 PM
8:00 PM - 12:00 AM
Location and Contact Information
  • Address: Via Torino 26, 84098, Pontecagnano Faiano, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Pontecagnano Faiano
  • Phone Number: +39 331 366 5737
  • E-mail
the structure is divided into two floors and is in shabby / industrial style. Upstairs there is the kitchen which is fully exposed, a single round table that can accommodate up to ten guests. all raw materials used, high-quality arranged on an antique sideboard, l 'exposure of the red wines, display refrigerators where they are preserved and displayed to customers all cuts of meat and fresh fish, sausages hanging to mature and a little garden of aromatic herbs. Downstairs there is the main room in perfect style trattoria, that welcomes forty diners and a private room with a round table that seats up to twelve people, the TV, a comfortable sofa back 'and the carriage of the most famous distillates
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