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¨We are situated at the north entry of Ayia Napa in an old traditional house built in 1932 since 1976. The first taverna of Ayia Napa. Available inside and outside dinning and a smoking area. Beautiful fireplace for the colder days and vineyard outside. We serve really fresh fish and excellent traditional dishes from the family recepies. All our ingredients are daily fresh and we only use cypriot virgin oil. Homemade desserts and we serve the best paklava.
All reviews dolmades tavuk fish meze baklava octopus lamb ravioli salad traditional cypriot cuisine great hospitality delicious food visit cyprus very nice atmosphere home made marios portokalopita napa
We visited to have dinner in Ayia Napa, and didn't disappointed. The tzatziki was really delicious, and the main courses as well, the traditional cypriot Shieftalies was amazing, and also the fillet steak with garlic sauce, it was prepared exactly how we asked for. The...More
Although we are regulars we are always amazed!!! Taverna Napa is the only restaurant that manages to surorice us! Always something new to try!! Tried shrimp coctail and garlic mushrooms ... both outstanding!!! For mains we had the octapus , which is served with an...More
Sorry late with our review, went to Aya Napa in September and came across this restaurant on our second day, the food is amazing, fresh, Greek home cooking, great waiter who has been there for over 20 years and really engaged with us, talked about...More
Been coming here for 10 years and absolutely best place to eat in Ayia Napa
If you want authentic Cypriot food go here.
Try the Meze or my favorite Tavvas (lamb)
Today Mama Emily said to try a new dessert.... Homemade Orange pie with ice...More
food served here was very good but our meal was unfortunately totally ruined by apparent house policy of allowing guests to smoke in restaurant, despite it being an enclosed inside space. Guest at table next to us proceeded to smoke throughout our meal blowing her...More
Had higher expectations based on others reviews. The Bolognese was really bad. To be fair I wouldn’t have expected it to be great but we tried as it was on the menu, I think it should be removed or renamed! However, the dolmades were very...More
After two relatively modest experiences with highly rated places in Ayia Napa, this place proved a definite and positive contrast. The restaurant caters for the tourist crowd but manages to keep a quality profile.
Succulent and savory dishes -we had meze all of us- stand...More
We didn’t book in advance, but luckily managed to grab the final available table for 2. All of the staff were very friendly, and happy to explain anything on the menu.
The mushroom starter, Cyprus kebab (with a truly amazing pink side dip, and great...More