We enjoyed some lovely tapas in a nice cool location, the staff were very nice and friendly. It was good value for money too.
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The special of squid ink pasta with cod was sublime, we had to order another, and thoroughly enjoyed the shiitake croquettes as well. This place doesn’t seem as heavily frequented by tourists and that’s a good thing - we liked it a lot.
We found this restaurant on trip advisor and can attest to its accuracy. The food and service were amazing, easily the best we have experienced in Andalusia yet. Would highly recommend it.
El Almacen doesn't look or feel like your typical tourist hangout. Notwithstanding it's central location, there are not a ton of tourists in here but many locals enjoying the great food and wine. We sampled a wide range of tapas for our dinner and there...More
We were 10 days in Andalusia and this was easily the best restaurant we have been to. The food was a completely different quality than most other places. Excellent and very friendly service. Very good recommendations for wine. Also the prices were very fair, so...More
Fairly small portions but excellent flavours. We went as a family, and they didn’t have Highchairs unfortunately. Staff were very friendly, well worth a visit. Pork cheek and ratatouille were the highlights for us.
We stopped in here for dinner and were extremely impressed with the quality of the tapas. The portions were not big (we're hearty eaters and after 4 dishes each we still needed a cheese platter to fill us up - but the total for all...More
Stopped by this place for a late lunch and enjoyed everything we tried. Their mini burger tapas and the mixed veggie layered between flatbread type crackers was great.
After traveling in Spain for 10 days, we had our fill of mediocre tapas. This place was a gem to find that offered unique selection. Their menu is limited but we had the salmon cream cheese in cone followed by the grilled veggies (peppers and...More
Great range of craft beers which are not easy to find let alone in a large country town. Excellent IPAs. We sat outside and enjoyed a range of tapas including the battered cod the mushroom croquettes and stuffed eggplants.