Great service, great food, great location. The only comment would be that the serves are way too big. Second time we went my wife and I shared courses.
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The restaurant has a great ambiance and the service is wonderful. The waiter is really nice and recommends very good wine! We really love the fish and lamb, and the chicken with smashed potato was good as well. The only plate we did not like...More
Good food, lots of wine & drinks, nice private ambience. Had a 3 course menu which was very well presented, the service is excellent.
This place came to our attention in a guide book. It was just one block away from the busy Vasci Utca and only 5 minutes walk from our accommodation. We turned up without a reservation and service was already in full flow with several large...More
Our apartment host told us about this great cellar type restaurant close to our apartment for good food and service... he was right the first night we had been on the train a long day and so were hungry and thirsty;... great starters... the garlic...More
We have enjoyed a very good four course menu with selection of hungarian wines. White and red were good while rose was not so exciting. Nice and unussual combination of meals was an interesting.
Pros: Large variety of starters, mains and desserts mostly meat and poultry dishes, few seafood and fish. Salmon with vegetables was excellent. Venison stew with croquettes very good. Goulash soup was very tasty. Large collection of wines.No beer. Located in a small alley in Budapest’s...More
By all indications, a typical good quality restaurant catering to the tourist trade. However, staff seemed rushed, as if they weren't expecting our large group. Strange, as we had been booked for some time. One is reminded of the Chinese "iron rice bowl" concept where...More
Through a small and nearly hidden door you get into a beautiful cellar room, with really nice interior, great ambience! The waiters are very courteous, and they speak of course Hungarian, English and German. The menu is full of traditional Hungarian dishes, from a very...More