I can easily say this is among the top restaurants in the region. We regularly visit them and we are always satisfied not only with the quality of the meals, but the kindness of the staff as well. Worth to try!
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This restaurant is just a tiny step from perfection. They have the staff, they have the ingridients , they dare to test , just missing a small step in their presentations on the plates, it taste as it must. Guys keep up the good job....More
At Susogó they have let their gifted chefs loose and allowed them to create fantastically creative menus made with top quality, seasonal, often local ingredients. A dinner here is a feast that you will remember for long. Delicious is an understatement when we talk about...More
Restaurant was clean and tidy, but could do with updating. When we arrived there was not one customer in the restaurant, but about five members of staff. Two menus available, one set menu and the a la carte menu. The set menu was cheap and...More
Recommended for all gourmets - daily changing menu, the very best ingredients, superb price/value. Professional service and cozy atmosphere.
The place is not in the center of the city, but: The food is excellent! We have a fantastic dinner here with very good wines. The tastes are unforgettable. The staff was so friendly and helpful. The place is nice and quiet. If you are...More
I'm really confused by all the great reviews, and also a recommendation made by a friend I trust. We went to the restaurant on Szolo utca. It's in a pleasant residential area going up the Mecsek. The decor is strangely confused. It's a mixture of...More
A lot of people confuse these restaurants; the Susogo is on the hill like years ago before opening the Corso/Enoteca in the main Király street. This "original" little restaurant has a mood, it charms you. Nice wines, delicious foods which are changing from day to...More
First of all let's clear the name Susogó and the other reviewers comments. Susogó does exist and it is not the Enoteca. It is managed by the same people but it is in a completely different and more remote location. I have already edited the...More