I loved this place. Beautiful, great service and food. Bread was great, the carbonara to die for, so was the tagliatelle with truffles, ham and artichoke. Pity I am leaving tomorrow and can't come back.
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While the restaurant is polished with fine stemware and the wood trim beautiful, we found the staff to be a little pretentious and cold. Having been directed to a table with three chairs we made the error of selecting the seat with the better view...More
We went to this restaurant on the second-to-last night of our five night trip to Vilnius and liked it so much we went back for our last night. We enjoyed the food very much. My husband and a friend thought the pasta was delicious and...More
This place serves delicious food! We were looking for an Italian place thinking of having a simple evening meal with pizza. This place doesnt offer pizza, but the food is just amazing! they have an extensive borrata menu, delicious pasta and amazing desserts! The street...More
Best restaurant of this trip. Started with salad and beet soup and filet of beef and fois gras for main dish with sorbet for dessert with a lovely French blend red wine for about 100 euros. Decor is lovely and the extras beyond belief: trout...More
I travel a lot on my own for business. It's not easy to feel comfortable in a restaurant when eating on your own. This place made me feel welcome and at home. The food was really excellent (and that is an opinion of someone who...More
This was a recommendation from the concierge in my hotel. We were the only table in the restaurant. They say it was because the street is being fixed. Nevertheless, the food was excellent! All pastas, risotto and the courtesy dishes were spectacular. And yes, it...More
Arrived without a reservation but were immediately welcomed. Interesting Italian food- superb minestrone and pasta accompanied by several amuse bouche "on the house". Well worth going off the beaten track for.
Unfortunately it wasn't my decision to go there..i love italian cuisine by definitely much better to do it in Italy ..cold atmosphere..overcooked pasta..second choice wine... That's good in the evening i had a good steak somewhere else..